NEET Biology Ch Digestion and Absorption [Free PDF ] pancreas gland

NEET Biology Ch Digestion and Absorption

  1. The richest sources of vitamin-B12 are
    a) Goat’s liver and 𝑠𝑝𝑖𝑟𝑢𝑙𝑖𝑛𝑎 b) Chocolate and green gram
    c) Rice and hen’s egg d) Carrot and chicken’s breast
  2. The contraction of gall bladder is due to
    a) Gastrin b) Cholecystokinin c) Secretin d) Kinase
  3. In infant, the process of defecation occurs by
    a) Reflex action without voluntary control
    b) Reflex action with voluntary control
    c) Voluntary relaxation of external an sphincter
    d) Involuntary relaxation of internal and sphincter
  4. Deficiency of tocopherol in the human body causes which condition?
    a) Beri-beri b) Pellagra c) Infertikity d) Scurvy
  5. Brunner’s glands are located in
    a) Oesophagus b) Intestine c) Stomach d) Duodenum
  6. Which is the correct chronological order for food processing in human beings?
    a) Ingestion of food → Digestion → Absorption → Assimilation → Egestion (Undigested)
    b) Ingestion → Assimilation → Digestion → Absorption → Egestion
    c) Ingestion → Digestion → Absorption → Egestion → Assimilation
    d) Digestion → Ingestion → Assimilation → Absorption → Egestion
  7. Riboflavin is
    a) Vitamin-B12 b) Vitamin-B2 c) Vitamin-C d) Vitamin-D
  8. The stored food in animals is called
    a) Cellulose b) Starch c) Glucose d) Glycogen
  9. Consider the following statements.
    I. The anti-pellagra vitamin is nicotinamide present in milk, yeast, meat and leafy
    vegetables.
    II. Crypts of Leiberkuhn are present in the liver.
    III. Steapsin is the pancreatic amylase.
    a) I and II correct b) II and III correct c) I and III incorrect d) II and III incorrect
  10. Which of the following vitamins is water soluble as well as an antioxidant?
    a) Vitamin-B1 b) Vitamin-A c) Vitamin-D d) Vitamin-C
  11. Hydrochloic acid (HCl) is secreted by which of the following cells of stomach?
    a) Chief cells b) Parietal cells (oxyntic cells)
    c) Peptic cells d) Goblet cells
  12. What are the narrow extensions of the pulp cavity?
    a) Pulp b) Dentine c) Root canals d) Periodontal ligament
  13. Read thoroughly the following statements concerning with the assimilation of food. Identify true and false
    statements and choose the correct option from the given codes
    I. Conversion of amino acid into glucose and then into fat is irreversible reaction
    II. During the conversion of amino acids into glucose, amino group of amino acids is removed
    III. Excess of amino acids are converted into glucose and fats and thus are stored
    IV. Excess of simple sugars are stored in the liver and muscle cells. The process is known as glycogenolysis

Page| 2

V. Process of gluconeogenesis occurs in the kidney and striped muscles
a) I, II, IV and V true while III is false b) I, II, III and V are true while IV is false
c) I, II, III and IV are false while V is true d) I, II and III are false while IV and V are true

  1. Why the eyes of the patients turns yellow during jaundice?
    a) Due to the deposition of bile pigments b) Due to the ejection of stomach content through
    mouth
    c) Due to the stomach malfunctioning d) Due to the excessive vomiting
  2. Which one of the following is a fat-soluble vitamin and its related deficiency disease?
    a) Ascorbic acid – Scurvy b) Retional – Xerophthalmia
    c) Cobalamin – Beri-beri d) Calciferol – Pellagra
  3. Secretin and cholecystokinin are secreted by
    a) Brunner’s gland found in duodenum
    b) Paneth cells present in duodenum
    c) Goblet cells present through out the epithelium of the stomach
    d) Oxyntic cells present on the side walls of the gastric glands
  4. Deficiency of Vitamin-B12causes
    a) Cheilosis b) Thalassemia c) Beri-beri d) Pernicious anaemia
  5. In human beings, digestion of carbohydrates starts from the mouth. How much percentage of it is digested
    in the mouth?
    a) 10-20% b) 25-30% c) 60%-75% d) About 85%
  6. Which one is a fat soluble vitamin?
    a) Vitamin-H b) Vitamin-C c) Vitamin-B d) Vitamin-D
  7. Bacteria 𝐸,𝑐𝑜𝑙𝑖 are found in which part of the alimentary canal?
    a) Caecum b) Rectum c) Colon d) All of these
  8. During starvation, what will be sequence of ending of food stuffs?
    a) Carbohydrate-fat-protein b) Carbohydrate-protein-fat
    c) Fat-protein-carbohydrate d) Fat-carbohydrate-protein
  9. The islets of Langerhans are found in
    a) Pancreas b) Stomach c) Liver d) Alimentary canal
  10. Which is the hardest material of the human body?
    a) Dentine b) Enamel c) Teeth d) Bone
  11. Characteristic of mammalian liver is
    a) Kupffer’s cells and leucocytes b) Leucocytes and canaliculae
    c) Glisson’s capsules and Kupffer’s cells d) Glisson’s capsule and leucocytes
  12. Least peristalsis occurs in
    a) Rectum b) Stomach c) Oesophagus d) Duodenum
  13. Digestive enzymes are
    a) Hydrolases b) Oxidoreductases c) Transferases d) Lyases
  14. Scurvy is caused due to deficiency of vitamin
    a) B b) A c) E d) C
  15. Duodenum has characteristic Brunner’s gland, which secrete two hormones called
    a) Kinase, oestrogen b) Secretin, cholecystokinin
    c) Prolactin, parathormone d) Oestradiol, progesterone
  16. The lacteals are found in
    a) Salivary glands b) Villi c) Spleen d) Mammary glands
  17. The pH value at which pepsin becomes inactive is
    a) Below pH 2 b) Below pH 5 c) Above pH 3 d) Above pH 5
  18. Intestional lymphangiectasia is characterised by
    a) Dilated intestinal lacteals b) Contracted intestinal lacteals
    c) Descreased number of peneth cells d) Increased number of peneth cells

Page| 3

  1. Deficiency of cyanocobalamine causes
    a) Pernicious anaemia b) Pellagra c) Ketomalacia d) Ariboflavinosis
  2. Which combination is responsible to increase the cholesterol level of the blood?
    a) Saturated fats and proteins b) Unsaturated fats and proteins
    c) Both saturated and unsaturated fats d) Saturates fats and polyunsaturated fatty acids
  3. FAD is a coenzyme derived from
    a) Riboflavin b) Vitamin-B12 c) Thiamine d) Niacin
  4. What name would you suggest for a thoroughly mixed food the with gastric juices by the churning
    movements of muscular stomach wall?
    a) Bolus b) Chyme
    c) Either bolus or chyme d) None of these
  5. Which of the following is the constituent of pancreatic juices?
    a) Sodium bicarbonate and three proenzymes
    b) Potassium bicarbonate and three proenzymes
    c) Sodium bicarbonate and five proenzymes
    d) Potassium bicarbonate and five proenzymes
  1. Which one serves as a passage for both food and air?
    a) Larynx b) Pharynx c) Gullet d) Glottis
  2. Which of the following animal exhibits diphyodont dentition?
    a) Snakes b) Crocodiles c) Horse d) Elephant
  3. Choose an incorrect statement regarding the functions of large intestine
    a) Large intestine absorbs the products of bacterial digestion
    b) Absorption of electrolytes, water and some amino acids occur mainly in the stomach
    c) Mucous lubricates faecal matter
    d) Feces are temporarily stored in the rectum
  4. Generally, new born babies shows a symptoms of a mild form of jaundice which is known as
    a) Prehepatic jaundice b) Hepatic jaundice
    c) Neonatal jaundice d) Physiological jaundice
  5. Which one of the following combination of vitamins are synthesised by bacteria?
    a) Vitamin-B12 and K b) Vitamin-B1 and B c) Vitamin-B and B12 d) Vitamin-K and D
  6. The best source of vitamin-B1is
    a) Whole Wheat bread b) Cod liver oil c) Egg d) Curd
  1. Which one of the following statements is/are correct?
    I. Frenulum is the fold by which tongue is attached to the floor of mouth or oral cavity
    II. Lower surface of the tongue has little projection which bears taste buds
    III. Pharynx is the common passage for food and air
    IV. Sphincter of oddi guards and regulates the opening of stomach into duodenum
    V. Colon has 3 parts an ascending, a transverse and a descending part and the later opens into the rectum
    a) I, II and III are correct b) IV and V are correct c) I, II, III, IV and V d) I, III and V are correct
  2. Wisdom teeth in human is
    a) 3rd molar and 4 in number b) 3rd molar and 2 in number
    c) 2nd molar and 4 in number d) 2nd molar and 2 in number
  3. Which one of the correct option for labels A, B and C in the given diagram? a) A-Liver, B-Mucosa, C-Peritoneum b) A-Liver, B-Circular muscle layer, C-Serosa
    c) A-Pancreas, B-Mucosa, C- Peritoneum d) A-Pancreas B- Submucosa, C- Serosa
  4. What is the medium of human saliva?
    a) Acidic b) Basic c) Neutral d) Highly acidic
  5. Small projections found on the upper surface of tongue are called
    a) Frenulus b) Taste buds c) Sulcus terminals d) Papillae
  6. The Digestive enzyme that is not found in human pancreatic juice is
    a) Nucleotidase b) Nuclease c) Trypsin d) Lipase
  7. Which one of the following enzymetic reaction is incorrect?

a) Nucleic acids Nucleotidase → Nitrogen bases +
Pentose sugar
b) Fat
(Emulsified)
Lipase → Pancreatic
Fatty acids + Diglycerids

c) Starch α amylase → Pancreatic
Maltose + Isomaltose + α
dextrias
d) Proteins Pepsin → Peptones + Proteose

  1. Bile salts act as activator of which enzyme?
    a) Pepsinogen b) Trypsinogen c) Lipase d) Pancreatic amylase
  2. Sphincter of Oddi guards
    a) Hepato-pancreatic duct b) Common bile duct
    c) Pancreatic duct d) Cystic duct
  3. Stomach located on the upper left portion of abdominal cavity has three parts, a …A… portion into which
    the oesophagus open, a …B… region and a …C… portion, which opens into small intestine.
    Identify A, B and C to complete the given NCERT statement and choose the correct option accordingly
    a) A-cardiac, B-fundic, C-pyloric b) A-fundic, B-cardiac, C-pyloric
    c) A-pyloric, B-cardiac, C-fundic d) A-pyloric, B-fundic, C-cardiac
  4. The opening of the common bile duct is guarded by sphincter?
    a) Pyloric b) Ileo-caecal c) Oddi d) Muscularis mucosa
  5. Which part of small intestine opens into large intestine?
    a) Colon b) Jejunum c) Ileum d) Duodenum

Page| 5

  1. Which one of the following pairs is not correctly matched?
    a) Vitamin-B12- Pernicious anaemia b) Vitamin-B6- Loss of appetite
    c) Vitamin-B1- Beri-beri d) Vitamin-B2- Pellagra
  2. In human teeth, which helps in cutting?
    a) Canine b) Incisor c) Molar d) Premolar
  3. Medium, in which pepsin is active?
    a) Neutral b) Alkaline c) Acidic d) Isotonic
  4. Glisson’s capsules are found, in which organ of mammals?
    a) Stomach b) Kidney c) Testis d) Liver
  5. What is the process of food passage from buccal cavity to the site of water and mineral absorption
    a) Mouth → Buccal cavity → Pharynx → Oesophagus → Duodenum → Stomach → lleum → Large intestine
    b) Mouth → Buccal cavity → Pharynx → Oesophagus → Stomach → Duodenum → lleum → Caecum →
    Rectun
    c) Mouth → Buccal cavity → Pharynx → Larynx → Stomach → Small intestine → Large intestine
    d) Mouth to buccal cavity → Pharynx → Food pipe → Stomach → Large intestine → Small intestine
  6. Examination of blood of a person suspected of having anaemia, shows large, immature, nucleated
    erythrocytes without haemoglobin. Supplementing his diet with which of the following is likely to alleviate
    his symptoms?
    a) Thiamine b) Folic acid and cobalamin
    c) Riboflavin d) Iron compounds
  7. What do you mean by dental formula?
    a) An arrangement of teeth in mouth in the order of I, C, PM, M
    b) An arrangement of teeth in each half of the upper and lower jaw in the order of I, C, PM, M
    c) An arrangement of teeth in upper jaw in the order to I, C, PM, M
    d) An arrangement of teeth in the lower jaw in the order to I, C, PM, M
  8. Improper balance diet may cause
    a) Self-poisoning b) Scarcity of moisture in eyes
    c) Feeble muscles d) All of the above
  9. Which of the following metals is present in vitamin-B12?
    a) Cobalt b) Copper c) Zinc d) Magnesium
  10. If pancreas is removed, the compound, which remains undigested is
    a) Carbohydrates b) Fats c) Proteins d) All of these
  11. Cattle fed with spoilt hay to sweet clover, which contains dicumarol
    a) Are healthier due to a good diet b) Catch infections easily
    c) May suffer vitamin-K deficiency and prolonged
    bleeding
    d) May suffer from beri-beri due to deficiency of
    vitamin–B
  12. Crypts of Leiberkuhn are involved in
    a) Secretion of succus entericus b) Secretion of rennin
    c) Secretion of ptyalin d) Digestion of food
  13. Ptyalin is inactivated by a component of gastric juice known as
    a) Pepsin b) Mucus c) Rennin d) HCl
  14. Which combination is not correctly matched?
    a) Vitamin-K – Faulty in blood clotting b) Vitamin-C – Pyorrhoea, crack on mouth corner
    c) Vitamin-B2 – Beri-beri d) Vitamin-A – Night blindness
  15. How many deciduous teeth are present in human?
    a) 22 b) 24 c) 20 d) 18
  16. Crypts of Leiberkuhn are present in
    a) Small intestine b) Liver c) Stomach d) Colon
  17. Study thoroughly the following statement and identify which of the following is/are correct and incorrect?
    I. Bile salt present in bile is responsible to emulsify the fats in small intestine

Page| 6

II. Bicarbonates of sodium, potassium, glycocholate and faurocholate of sodium are bile salts
III. The pH of hepatic bile is 8.6, while pH of gall bladder is 7.6 or 7.5
IV. The flow of bile from liver takes place through hepatic duct, common bile duct, -hepatopancreatic
ampulla and finally to the first part of small intestine
V. Gall bladder in rat and horse does not store bile
Choose the correct option
a) I, III and IV are incorrect, while II and V are correct
b) Al statement are correct
c) Statement II and V are incorrect while, I, III and IV are correct
d) All statement are incorrect

  1. Read the following statements thoroughly and identify wheather they are true and false. Choose the right
    option accordingly
    I. Bile is produced and stored in the liver and gall bladder, respectively
    II. Common bile duct is the fusion of all the right and left hepatic ducts
    III. Hepato-pancreatic duct opens into the proximal part of the small intestine
    IV. Pancreas consists of two parts, exocrine and endocrine, which secretes insulin and glucagon hormone
    and pancreatic juices containing enzymes, respectively
    V. Pepsinogen, a secretion of chief cells is activated by hydrochloric acid
    VI. Peptides are converted into dipeptides with the action of carboxypeptidase
    a) All statements are true
    b) All statement are false
    c) Statement I, III, IV and V are true while II and VI are false
    d) Statement I, III, V and VI are true while III and IV are false
  2. The digestion of starch by amylase is completed in the
    a) Mouth b) Oesophagus c) Stomach d) Duodenum
  3. Which of the following fatty acids is not synthesized in the human body?
    a) Glycerol b) Cholesterol c) Linoleic acid d) Both (a) and (b)
  4. In horses, rabbits, hares, the cellulose gets digested in the
    a) Caecum b) Stomach c) Appendix d) Rumen
  5. Pepsinogen (inactive form) is converted into active form of enzyme pepsin with the help of which of the
    following compound?
    a) Proenzyme b) Hydrochloric acid c) Electrolyte d) Bicarbonates
  6. Poison glands of snake are modified
    a) Sebaceous glands b) Ceruminous glands c) Salivary glands d) Endocrine glands
  7. In the Absence of enterokinase, the digestion of ………… would be affected in our intestine.
    a) Maltose b) Amino acid c) Albumin d) Starch
  8. Vitamin-B1, responsible for normal working of human being, can be best obtained from
    a) Green vegetables and fruits b) Meat and lentils
    c) Whole wheat flour and its derivatives d) All of the above
  9. Small finger-like projection, which produce numerous microscopic projections are supplied with a
    network of
    a) Blood capillaries and lacteal b) Blood capillaries only
    c) Lacteal only d) A large lymphoid vessel and valves
  10. Vitamin –K deficiency causes
    a) Scurvy b) Xerophthalmia c) Bleeding d) Osteomalacia
  11. The largest variety of digestive enzymes is found in
    a) Carnivores b) Herbivores c) Omnivores d) Parasites
  12. Pylorus is present between
    a) Small and large intestine b) Pancreas and small intestine
    c) Oesophagus and stomach d) Stomach and duodenum

Page| 7

  1. Identify the type of gastrointestinal hormone based on the functions given below
    I. Stimulates the crypts of Lieberkuhn
    II. Inhibits the secretion of glucagon by alpha cells
    III. Stimulates Brunner’s glands to release mucus
    Chooses the correct option accordingly
    a) I-Gastrin
    II-Duocrinin
    III-Enterokinin
    b) I-Duocrinin
    II-Cholecystokinin
    III-Enterokinin
    c) II-Duocrinin
    II-Cholecystokinin
    III-Villikinin
    d) I-Enterokinin
    II-Somatostatin
    III-Duocrinin
  2. Go through the following statements regarding 𝑂𝑟𝑦𝑐𝑡𝑜𝑙𝑎𝑔𝑢𝑠 and select the correct option
    I. Denition is heterodont
    II. Canines are absent
    III. Herbivorous and diastema is present
    IV. Incisors are chisel like and poorly developed
    V. The dental formula is 2033/1023
    a) I, II and III are true, while IV and V are false
    b) III and II and V are true while I and IV are false
    c) I, III and V are true while II and IV are false
    d) All the above are correct
  3. Acetylcholinesterase enzyme splits acetylcholine into
    a) Acetone and choline b) Acetic acid and choline
    c) Aspartic acid and acetylcholine d) Amino acid and choline
  4. Emulsification of fat will not occur in absence of
    a) Lipase b) Bile pigments c) Bile salts d) Pancreatic juice
  5. Which of the following animals eats its prey?
    a) Leech b) Starfish c) 𝑆𝑒𝑝𝑖𝑎 d) Both (b) and (c)
  6. Aggregates of lymphoid tissue present in the distal portion of the small intestine are known as
    a) Villi b) Peyer’s patches c) Rugae d) Choroid plexux
  7. In the wall of alimentary canal, what is the actual sequence from outer to inner?
    a) Serosa, longitudinal muscle, mucosa, submucosa b) Mucosa, serosa, longitudinal muscle
    c) Serosa, longitudinal muscle, circular muscle,
    submucosa, mucosa
    d) Serosa, longitudinal muscle, submucosa, mucosa
  8. Diastema refers to
    a) Gap between the teeth b) Gap between tongue and teeth
    c) Ciliary cells on alimentary wall d) Cell lining along pharynx
  9. Which of the following is regarded as the source of instant energy?
    a) Fats b) Carbohydrates and fats
    c) Carbohydrates only d) Minerals and vitamins
  10. Enterokinase converts
    a) Trypsinogen to trypsin b) Pepsinogen to pepsin
    c) Chymotrypsin to pepsinogen d) Pepsin to chymotrypsin
  11. Which of the following are required in minimum amount by human?
    a) Iron, iodine, carbon, manganese, copper, oxygen b) Iron, iodine, manganese, copper, zinc, fluorine
    c) Iron, iodine, manganese, zinc, hydrogen d) Nitrogen, oxygen, zinc, fluorine
  12. Which one of the following is vestigial organ of human?
    a) Hair b) Intestine c) Wisdom teeth d) Muscle of glottis
  13. Lysozyme, one of the constituent of the saliva of human being acts like
    a) Antibacterial agent b) Zymogen c) Amylase d) Lipase
  14. Which teeth of human are shovel-shaped and used for nibbling, cutting and tearing?
    a) Canines b) Premolars c) Molars d) Incisors
  15. Success entericus is

Page| 8

a) Intestinal juice b) Gastric juice c) Bile juice d) Salivary juice

  1. During prolonged hunger strike, what is the correct chronological sequence of ending the food stuff?
    a) Protein-fat-carbohydrate b) Carbohydrate-protein-fat
    c) Fat-proteins-carbohydrate d) Carbohydrate-fat-proteins
  2. Which one of the following pair of simple sugar absorption occurs most rapidly in the jejunum and
    stomach?
    a) Glucose and fructose b) Glucose and galactose
    c) Fructose and galactose d) All of the above
  3. Succus entericus is secreted by
    a) Goblets cells b) Crypt of Lieberkuhn c) Islets of lengerhans d) Paneth cells
  4. Consider the following statement regarding digestion and absorption in mammals. Identify wheather they
    are true or false and select the correct option accordingly
    I. Both Kuffer’s cells and glisson’s capsule are the characteristic of mammalian liver
    II. IN dentition, thecodont means that teeth are embedded in the socket of jaw bones
    III. There are three pair of salivary glands in human beings, out of them parotid, situated beneath the
    tongue are the smallest salivary gland
    IV. Zymogen (inactive form of enzymes) are not the secretions of peptic cells
    a) All statement are true b) All statement are false
    c) I and II are true while III and IV are false d) III and IV are true while I and II are false
  5. Digestion and distribution of nutrients both functions are performed by
    a) Blastocoels
    b) Coelom
    c) Spongocoel
    d)
  6. Camel in its hump, stores
    a) Water for emergency b) Fat for emergency
    c) Both fat and water for emergency d) Fat and proteins as reserve food for emergency
  7. What is the pH of human saliva?
    a) 7.0 b) 7.5 c) 6.8 d) 6.0
  8. Bile is composed of bile salts and bile pigments which are
    a) Sodium glycocholate taurocholate and bilirubin, biliverdin, respectively
    b) Bilirubin, biliverdin and sodium glycocholate taurocholate, respectively
    c) Sodium glycocholate, taurocholate and bilirubin, respectively
    d) Sodium glycocholate, taurocholate and biliverdin, respectively

  1. Pellagra is caused due to deficiency of

a) Niacin b) Pantothenic acid c) Tocopherol d) Cyanocobalamin

  1. Osteomalacia is due to deficiency of
    a) Vitamin-A b) Vitamin-C c) Vitamin-E d) Vitamin-D
  2. What is the dental formula of human being?
    a) 2123
    2123 b) 2123
    2213 c) 2114
    2114 d) 2122
    2122
  3. Lactose intolerance in adults is related to
    a) Wheat indigestion b) Mushroom indigestion
    c) Milk indigestion d) Barley indigestion
  4. Secretion of pancreatic juice is stimulated by
    a) Gastrin b) Secretin c) Enterogasterone d) Enterokinase
  5. Which one is correct regarding the number of teeth and dental formula with reference to a child of age
    between 4 to 6 years?
    a) 212
    212×2=20 b) 212
    213×2=24 c) 2103
    2103×2=24 d) 2103
    2003×2=22
  6. Which of the following represent bile salts?
    a) Haemoglobin and biliverdin b) Bilirubin and biliverdin
    c) Bilirubin and haemoglobin d) Sodium glycocholate and taurocholate
  7. Which is not a disorder of the digestive system?
    a) Jaundice b) Diarrhea c) Emphysema d) Constipation
  8. What is the composition of bile?
    a) Bile pigments and bile salts b) Bile pigments and cholesterol
    c) Cholesterol and phospholipids d) All of the above
  9. Which one of the following is antioxidant vitamin?
    a) C, E and A b) B1 and B4 c) A, D and E d) B3 and B5
  10. Maximum percentage of lipoprotein is in
    a) Chylomicron b) HDL c) Arthritis d) None of these
  11. Enzyme sucrose hydrolyses sucrose into
    a) Glucose and galactose b) Glucose and fructose
    c) Two molecule of glucose d) Two molecule of fructose
  12. Which part of digestive system is affected in celiac disease?
    a) Large intestine b) Small intestine c) Stomach d) Duodenum
  13. Which of the following cells produce HCl?
    a) β–cells b) α-cells c) Oxyntic cells d) Chief cells
  14. What is the another name of gastro-oesophageal sphincter?
    a) Pyloric sphincter b) Gastro-duodenal sphincter
    c) Cardiac sphincter d) Sphincter of oddi
  15. Deficiency of which essential amino acid leads to deregulation of blood sugar?
    a) Isoleucine b) Valine c) Threonine d) Phenylalanine
  16. The essential vitamin for blood coagulation is
    a) Vitamin-B6 b) Vitamin-A c) Vitamin-K d) Vitamin-E
  17. What is the main site of amino acids absorption in human’s small intestine?
    a) Duodenum b) Jejunum c) Ileum d) Both (a) and (b)
  18. Which of the following represents all proteolytic enzymes?
    a) Erepsin, trypsin, pepsin b) Cholecystokinin, pepsin, gastrin
    c) Lipase, ducrinin, trypsin d) Enterocrinin, gastrin, erepsin
  19. Which of the following is a protein-energy malnutrition related disorder?
    a) Kwashiorkor b) Marasmus c) Both (a) and (b) d) Xerophthalmia
  20. Identify, wheather the given nutrients are absorbed by the active transport, simple diffusion or facilitated
    transport

I. Glucose
II. Fructose
III. Vitamin-K
IV. Amino acids
Choose the correct option accordingly
a) I-Active transport
II-Active transport
III- Facilited
IV-Simple diffusion
b) I- Facilited transport
II-Simple diffusion
III-Active transport
IV-Active transport
c) I-Active transport
II- Facilited transport
III-Simple diffusion
II-Active transport
d) I-Simple transport
II-Simple transport
III-Facilited transport
IV-Active transport

  1. Crypts of Leiberkuhn are example for
    a) Simple tubular gland b) Coiled tubular gland
    c) Compound alveolar gland d) Compound tubular gland
  2. Carnassial teeth are modified for
    a) Crushing b) Tearing c) Grinding d) Cutting
  3. Hardest part in animal body is
    a) Bone b) Hair c) Dentine d) Enamel
  4. By which process, glucose and amino acids are absorbed in the small intestine?
    a) Active transport b) Passive transport c) Osmosis d) Selective absorption
  5. The true stomach in ruminants, Where most of digestion takes place is
    a) Rumen b) Omasum c) Reticulum d) Abomasum
  6. The layer of cells that secretes enamel of tooth is
    a) Dentoblast b) Ameloblast c) Osteoblast d) Odontoblast
  7. Which one of the following elements is essential for the life of animal and not for plants?
    a) Calcium b) Iodine c) Phosphorus d) Potassium
  8. The amount of bile released is proportional to the amount of
    a) Fat in meal b) Protein in meal c) Carbohydrate in meal d) All of these
  9. Pancreatic secretion and gall bladder contraction are stimulated by
    a) Gastrin b) Enterocrinin c) Enterogasterone d) Cholecystokinin
  10. What are the trace components of our food?
    a) Fatty acids b) Minerals and vitamins
    c) Monosaccharides d) Amino acids
  11. The beri-beri is a paralytic disease caused by the deficiency of vitamin-B1 (thiamine). It was discovered by
    a) Funk b) G E Foxon c) Eijkman d) Stanley
  12. Which of the following is not a source of Vitamin-A?
    a) Carrot b) Mango c) Apple d) Yeast
  13. ‘Digestion’ word means
    a) Burning of food b) Oxidation of food c) Hydrolysis of food d) Breakdown of food
  14. What is the major site for the conversion of proteins into free amino acids?

Page| 11

a) Spleen b) Liver c) Intestine d) Kidney

  1. Digestion of protein is completed in
    a) Stomach b) Duodenum c) Ileum d) Both (b) and (c)
  2. What do you mean by the process of digestion?
    a) Conversion of complex substances into simpler form
    b) Absorption of monomers by the body
    c) Conversion of monomers into polymers
    d) Absorption of water and food
  3. The pH of the digestive juices within the human small intestine is between 7.5 and 8.5. This environment is
    slightly
    a) Basic b) Acidic c) Neutral d) None of these
  4. Which one of the following statements is true regarding digestion and absorption of food in humans?
    a) Oxyntic cells in our stomach secrete the
    proenzyme pepsinogen b)
    Fructose and amino acids are absorbed through
    intestinal mucosa with the help of carrier ions like
    Na+
    c) Chylomicrons are small lipoprotein particles that
    are transported from intestine into blood
    capillaries
    d) About 60% of starch is hydrolysed by salivary
    amylase in our mouth
  5. The given schematic diagram diepicts heterodont teeth and its thecodont arrangement. Find the correct
    labelling for 𝐴-𝐷 from the options given below a) A-Incisor, B-Canine, C-Premolar, D-Molar b) A-Molar, B-Premolar, C-Canine, D-Incisor
    c) A-Incisors, B-Premolar, C-Canine, D-Molar d) A-Molar, B-Premolar, C-Incisor, D-Canine
  6. Which of the following is not a function of liver?
    a) Production of bile b) Production of insulin
    c) Glycogen storage d) Detoxification
  7. Choose the incorrect statement regarding human digestive system with reference to a normal person
    a) Human saliva is slightly acidic
    b) In human being, four pair of salivary gland secretes saliva
    c) The quantity of saliva in adult man may be-1 to 1.5 L day
    d) Enzyme amylase present in saliva is responsible for the break down of starch into simple sugar
  8. What type of teeths are absent in rabbit?
    a) Molars b) Premolars c) Canines d) Incisors
  9. Which one is correctly matched?
    a) Vitamin-E – Thiamine b) Vitamin-D – Riboflavin
    c) Vitamin-B1 – Tocopherol d) Vitamin –B12- Cyanocobalamin
  10. Nutritional disorder, keratomalacia is caused by the deficiency of vitamin
    a) Calciferol b) Retinol c) Nicotinamide d) Biotin
  11. How many human teeth appear twice during the life span of an individual?
    a) 16 b) 32 c) 22 d) 20
  12. What is the correct dental formula of rat?
    a) I2
    2C1
    1PM2
    2M3
    3 b) I2
    1C1
    1PM2
    2M3
    3 c) I1
    2C2
    1PM2
    2M3
    3 d) I1
    1 ,C0
    0 ,PM0
    0 ,M3
    3
  13. Secretin and cholecystokinin are digestive hormones. They are secreted in

Page| 12

a) Oesophagus b) Ileum c) Duodenum d) Pyloric

  1. The cells, which destroy worn out white and red blood cells, bacteria and micro-organisms passing from
    the liver are
    a) β-cells b) T- cells c) Kupffer’s cells d) Oxytocin cells
  2. Go through the following statements regarding starch digestion. Separate true and false statements and
    select the correct option accordingly
    I. Digestion of starch starts from the mouth
    II. Around 30% of the starch is digested in the stomach
    III. Digestion of food requires the action of pancreatic juices
    IV. Digestion of food is completed in the longest part of the alimentary canal
    a) All are true b) I, III and IV are true while II is false
    c) II and III are false while III and I are true d) II and, IV are false while III and I are true
  3. Which of the following secretions gets mixed with the food (hydrolysed) in the small intestine?
    a) Bile, pancreatic juices and intestinal juices
    b) Pancreatic juices, intestinal juices and gastric juices
    c) Gastric juices, intestinal juices and biles
    d) Bile, gastric juices and salivary uices
  4. The absorption of glycerol, fatty acids and monoglycerides takes place by the
    a) Lymph vessels within the villi b) Wall of the stomach
    c) Colon d) Capillaries within the villi
  5. Reserve flow of food in the stomach of rabbit is prevented by
    a) Pyloric sphincter b) Ileo-caecal valve c) Cardiac sphincter d) Uvula
  6. Graveyard for RBCs is
    a) Liver b) Spleen c) Kidney d) Lymph glands
  7. Go through the following statement regarding the physiology of digestion and identify wheather they are
    true or false
    Choose an appropriate option from the codes given below
    I. Largest variety of hydrolases are present in omnivores, while the herbivores, generally lack digestive
    enzymes
    II. Digestive enzymes are of four types namely, amylase, proteinases, lipases and nucleases
    III. Proteinases are also known as proteases which are released in the active form because the proteins,
    either cellular or extracellular, all are hydrolysed by them in the absence of food
    IV. Hydrolases and cholecystokinin are secreted by the exocrine part of pancreas
    a) All statement are true
    b) All statement are false
    c) Statements III and IV are true while I and II are false
    d) Statements I and II are true while III and IV are false
  8. Pellagra is caused by deficiency of
    a) Pyridoxine b) Niacin c) Folic acid d) Biotin
  9. Drowsiness after a heavy meal occurs due to
    a) Increased blood pressure in the brain b) Decreased pulse rate
    c) Reduced blood pressure in the brain d) Increased pulse rate
  10. The mucosal layer in the stomach form irregular folds known as
    a) Villi b) Lumen
    c) Rugae d) Crypts of Lieberkuhn
  11. Where the liver is located in human body?
    a) In abdominal cavity just above diaphragm b) In thoracic cavity
    c) Above the thoracic cavity d) In abdominal cavity, just below the diaphragm
  12. Enterogasterone is
    a) Hormone secreted by gastric mucosa b) Enzyme secreted by mucosa

Page| 13

c) Hormone secreted by duodenal mucosa d) Secreted by endocrine gland related to digestion

  1. Bile salts help in
    a) Emulsification b) Mastication c) Absorption d) Alkalination
  2. Which vitamin is the most important one digestive health?
    a) Vitamin-A b) Vitamin-D c) Vitamin-E d) Vitamin-B
  3. Facilated transport, facilitates the absorption of
    a) Fructose b) Amino acid c) Glucose d) Both (a) and (b)
  4. Maximum absorption of water occurs in
    a) Colon b) Rectum c) Large intestine d) Small intestine
  5. Which one of the following disorders and characteristic is correctly matched?
    a) Cystic fibrosis – Production of thick mucus
    that clogs airways
    b) Sickle cell – Brain deterioration
    anaemia beginning at months of age
    c) Achondroplasia – Extra fingers or toes
    d) Huntington’s – Skeletal, eye and cardiovascular defects
    disease
  6. Which of the following has the highest pH?
    a) Gastric juice
    b) Bile
    c) Pancreatic juice
    d) Secretions of the intestinal glands
  7. The following statements are based on the digestion and absorption of food. Select the correct and
    incorrect statements and choose an option accordingly from the codes given below
    I. Active absorption of monosaccharides in the stomach and jejunum is carried out by facilitated transport
    II. Most of the amino acids (above 95%) are absorbed in the duodenum and jejunum parts of the small
    intestine
    III. Food is digested completely before absorption and is used by the body tissues
    IV. Absorption of water from the small intestine is concerned with the absorption of salts and digested
    food in order to maintain an osmotic balance with the blood
    a) I, II, IV and V are correct, while III is incorrect
    b) I, II, III are correct, while IV and V are incorrect
    c) III, IV and V are correct, while I, II are incorrect
    d) IV and V are correctly, while I, II, III are incorrect
  8. The gastric juice contains
    a) Trypsin, pepsin, lipase b) Pepsin, lipase, rennin
    c) Pepsin, amylase, trypsin d) Trypsin, pepsin, rennin
  9. Compound saccular glands are
    a) Intestinal glands b) Salivary glands c) Gastric glands d) Endocrine glands
  10. Alcohol is present, in which of the following?
    a) Vitamin-D b) Vitamin-B2 c) Vitamin-B5 d) Vitamin –C
  11. Which of the following enzyme is not a component of human saliva?
    a) 𝛂-amylase b) Lysozyme c) Lipase d) None of the above
  12. Which enzyme is present in human saliva?
    a) Ptylin b) Pepsin c) Enterokinase d) Maltase
  13. Which of the following scales are similar to mammalian teeth?
    a) Cycloid b) Placoid c) Ganoid d) Cninoid
  14. Read the statement A and B.
    A. In human, small intestine is the longest protein of the alimentary canal.
    B. Absorption of digested food requires a very large surface area.

Page| 14

Identify the correct choice on the two statements.
a) Statement A is correct, B is wrong b) Statement A and B are both correct
c) Both the statements are wrong d) Statement B is correct, A is wrong

  1. Among mammals, a significant role in the digestion of milk is played by
    a) Rennin b) Invertase c) Amylase d) Intestinal bacteria
  2. Fats are emulsified by the bile juice because it contains
    a) Enzyme b) Esterase c) Bile salt d) Bile pigment
  3. Note the following
    I. Dentition is heterodont.
    II. Canines are poorly developed.
    III. Incisors are chisel-like poorly developed.
    IV. Herbivorous and diastema is present.
    V. The dental formula is I 2/1, C 0/0, Pm 3/2, M 3/3
    Which of the above are true for 𝑂𝑟𝑦𝑐𝑡𝑜𝑙𝑎𝑔𝑢𝑠?
    a) I, II and IV b) I, IV and V c) I, II, IV and V d) III, IV and V
  4. Which of the following is not a cause of indigestion?
    a) Over eating b) Anxiety c) Over sleeping d) Food poisioning
  5. Which one of the following is the correct matching of the site of action on the given substrate enzyme
    action upon it and the end-product?
    a) Duodenum− Triglycerides Trypsin → Monoglycerides
    b) Small intestine−Starch α−Amylase → Disaccharide(maltose)

c) Small intestine− Proteins Pepsin →
Amino acids
d) Stomach− Fats Lipase → Micelles

  1. During intake of food, what prevents the entry of food into the glottis (opening of wind pipe)?
    a) Glottis itself prevents into the entry of food glottis
    b) Food entry is prevented by air present in wind pipe
    c) Food entry into glottis is prevented by annular rings of pharynx
    d) Food entry is prevented by epiglottis into the glottis
  2. Which one of the following sugar is most rapidly absorbed in the human gut?
    a) Glucose b) Fructose c) Galactose d) Sucrose
  3. Which is a symbiont inside human intestine?
    a) 𝑆𝑡𝑟𝑒𝑝𝑡𝑜𝑐𝑜𝑐𝑐𝑢𝑠 𝑝𝑛𝑒𝑢𝑚𝑜𝑛𝑖𝑎𝑒 b) 𝑁𝑒𝑖𝑠𝑠𝑒𝑟𝑖𝑎 𝑚𝑒𝑛𝑖𝑛𝑔𝑖𝑡𝑖𝑠 c) 𝐸.𝑐𝑜𝑙𝑖 d) 𝑇𝑟𝑒𝑝𝑜𝑛𝑒𝑚𝑎 𝑝𝑎𝑙𝑙𝑖𝑑𝑢𝑚
  4. Which is the inactive form of enzyme, pepsin?
    a) Pepsinogen b) Protease c) Trypsin d) Peptones
  5. The deficiency of a vitamin, which causes keratomalacia is
    a) Vitamin-K b) Vitamin-D c) Vitamin-A d) Vitamin-E
  6. Animals consuming only plant materials are referred as
    a) Herbivorous b) Carnivorous c) Omnivorous d) Insectivorous
  7. Substrate for the enzyme amylase is
    a) Nucleic acids b) Protein c) Starch d) Fat
  8. Vitamin-D is synthesized in skin by the action of sunlight on
    a) Cholesterol b) 7-hydroxy cholesterol
    c) Cephalin cholesterol d) All of the above
  9. Common bile duct is formed by the fusion of
    a) Pancreatic duct and cystic duct b) Pancreatic duct and hepatic duct
    c) Pancreatic duct, hepatic duct and cystic duct d) Hepatic duct and cystic duct
  10. Given below the diagram of the transverse section of alimentary canal. Label it correctly and choose the
    correct option accordingly

Page| 15

a) A-Muscularis; B-Serosa; C-Submucosa; D-Mucosa
b) A-Muscularis; B-Serosa; C-Mucosa; D-Submucosa
c) A-Serosa; B-Muscularis; C-Mucosa; D-Submucosa
d) A-Serosa; B-Muscularis; C-Submucosa; D-Mucosa

  1. Vitamin necessary for normal functioning of liver, clotting of blood and preventing haemorrhage is
    a) Tocopherol b) Phylloquinone c) Cyanocobalamin d) Riboflavin
  2. Absorption of fat occurs through the process of
    a) Active transport b) Passive transport c) Osmosis d) Simple diffusion
  3. Which is not used up in human body?
    a) Calcium b) Phosphorus c) Zinc d) Barium
  4. The inflammation of intestinal tract is due to the infection of which microorganism?
    a) Bacteria b) Virus c) Fungus d) Both (a) and (b)
  5. Which of the following enzymes digests protein in stomach?
    a) Trypsin b) Pepsin c) Erepsin d) None of these
  6. A young infant may be feeding entirely on mother’s milk, which is white in colour but the stools, which the
    infant passes out is quite yellowish. This yellow colour is due to
    a) Intestinal juice b) Bile pigments passed through bile juice
    c) Undigested milk protein casein d) Pancreatic juice poured into duodenum
  7. Go through the following statements regarding digestion and absorption is humans. Identify the incorrect
    statements and choose a correct option accordingly
    a) If breast feeding is replaced by less nutritive food lacking protein and calories, the infant (below 14
    eqn) are likely to suffer from marasmus and kwashiorkor
    b) Bile salts of bile juice activates enzyme lipase
    c) Lipase present in the pancreatic juices is the principal enzyme for digestion of fat
    d) Medulla oblongata of hind brain control reflex action of vomiting
  8. What are the various type of secretions that are mixed with the food to facilitate the digestion of food in
    the intestine?
    a) Bile salts, bile pigment and gastric juices
    b) Bile, pancreatic juices and intestinal juices
    c) Bile, chymotrypsinogen and trypsinogen
    d) Bile salts, bile pigments and succus enterics
  9. Trypsinogen is converted into active trypsin by the action of
    a) Cholecystokinin b) Enterocrinin c) Enterokinase d) Secretin
  10. Which of the following does not match?
    a) Pancreas- Glisson’s capsule b) Antigen- Antibody
    c) Thyroid- Goitre d) Enzyme- Substrate
  11. Which of the following is involved in the catalysis of link reaction during aerobic respiration?
    a) Vitamin-A b) Vitamin-B1 c) Vitamin-B6 d) Vitamin-K
  12. In human, teeth are
    a) Homodont and polyphyodont b) Heterodont and polyphyodont
    c) Homodont and diphyodont d) Heterodont and diphyodont
  13. FAD, coenzyme is derived from
    a) Vitamin-B1 b) Vitamin-B3 c) Vitamin-B2 d) Cyanocobalamin

Page| 16

  1. Which of the following is/are the major components of food?
    a) Proteins b) Cereals
    c) Fats and it derivatives d) All of these
  2. The pH of the digestive juices varies in human intestine. What does it means?
    a) Medium is slightly acidic b) Medium is slightly basic
    c) Medium varies from acidic to basic d) Neither basic nor acidic
  3. In human body, the role of bile salts in digestion is to
    a) Act as coenzymes during the digestion of
    carbohydrates
    b) Emulsify fats and facilitate their absorption
    c) Aid in the break-up of proteins into amino acids
    and their absorption
    d) Stimulate the pancreas to release its enzymes
  4. When breast feeding is replaced by less nutritive food low in proteins and calories; the infants below the
    age of one year are likely to suffer from
    a) Marasmus b) Rickets c) Kwashiorkor d) Pellagra
  5. Read the following statements regarding the digestive system and select the correct statement
    a) Oesophagus passes through neck, thorax and diaphragm and open into stomach
    b) Stomach is located in the upper right portion of the abdominal cavity
    c) Stomach, a J-shaped organ is the longest organ of alimentary canal
    d) Caecum, a small blind sac is a part of small intestine and host symbiotic bacteria
  6. Which part of the small intestine absorb iron, calcium and amino acids?
    a) Duodenum b) Jejunum c) Ileum d) Both (a) and (b)
  7. Which of the following is called as a detritivore?
    a) An animal feeding on decaying organic matter b) An animal feeding on a plant
    c) A plant feeding on an animal d) An animal feeding on another animal
  8. Bile salts help in
    a) Digestion of fat b) Digestion and absorption of fat
    c) Digestion of protein d) Digestion of protein and fat
  9. Go through the following statements regarding the absorption of nutrients. Identify wheather they are
    true or false then choose the correct option accordingly
    I. Absorption of monosaccharides, alcohol, some water and medicines like asprin occurs in the stomach
    II. Fatty acids cannot be absorbed directly
    III. Glycerol can reach into the blood and lymph directly
    IV. Maximum absorption of water (90%) takes place in the small intestine
    V. Large intestine and mouth are not the site of absorption
    a) I, II and IV are true while III and V are false
    b) I, II, III are true while IV and V are false
    c) II, III and IV are false while I and V are true
    d) I and II are false while III, IV and V are true
  10. Inadequate protein intake leads to kwashiorkor. The subsequent oedema is most closely related to
    inadequate synthesis of which protein?
    a) Gamma globulin b) Glucagon c) Insulin d) Albumin
  11. What will happen if the secretion of parietal cells of gastric glands is blocked with an inhibitor?
    a) Gastric juice will be deficient in chymosin b) Gastric juice will be deficient in pepsinogen
    c) In the absence of HCl secretion, inactive
    pepsinogen is not converted into the active
    enzyme pepsin
    d) Enterokinase will not be released from the
    duodenal mucosa and so trypsinogen is not
    converted to trypsin
  12. The intestinal tract infections are not caused by which of the following organism?
    a) Tapeworm b) Roundworm c) Lactobacilli d) Hookworm
  13. In the process of digestion and absorption, the peristalsis movement in alimentary canal from oesophagus
    to rectum is produced by

Page| 17

a) Unstriped muscle of muscular coat b) Visceral peritoneum
c) Meissner’s plexus of submucosa d) Epithelium layer of mucosa

  1. Which combination is mismatched?
    a) Vitamin- D-Rickets b) Thiamine- Beri-beri c) Vitamin-K-Sterility d) Niacin-Pellagra
  2. Curdling of milk in small intestine takes place due to
    a) Trypsin b) Rennin c) Ptyalin d) Chymotrypsin
  3. Pepsinogen is secreted by
    a) Chief cells b) Oxyntic cells c) Mast cells d) Parietal cells
  4. Kupffer’s cells are present in
    a) Liver b) Small intestine c) Pancreas d) Thyroid gland
  5. Why the stool of a breast feeding baby is quite yellowish in colour?
    a) Due to undigested milk proteins
    b) Due to pouring of pancreatic juices into the duodenum
    c) Due to the bile pigment of bile juices
    d) Due to the enzymes present in saccus entricus
  6. Food is masticated with the help of which part of teeth?
    a) Enamel b) Root c) Dentine d) None of these
  7. Maltose gives rise to two molecules of
    a) Fructose b) Lactose c) Glucose d) Sucrose
  8. Lipids, Which can be found in oil based salad dressings and ice cream, during digestion are splitted into
    a) Fatty acids and glycerol b) Glycerol and amino acids
    c) Glucose and fatty acids d) Glucose and amino acids
  9. Chief cells of gastric glands are
    a) Simple tubular b) Coiled tubular c) Branched tubular d) Compound tubular
  10. Which one of the following vitamin is water soluble as well as have antioxidant property?
    a) Vitamin-C b) Vitamin B1 c) Vitamin-P d) Vitamin-B9
  11. Thiamine (B1) deficiency results in
    a) Wernicke’s syndrome b) Korsakoff’s syndrome
    c) Osteonecrosis d) Tunnel vision
  12. Which is the correct sequence of 4 layers of alimentary canal from periphery to centre?
    a) Muscularis → Serosa → Mucosa → Submucosa
    b) Serosa → Mucosa → Muscularis → Submucosa
    c) Serosa → Muscularis → Submucosa → Mucosa
    d) Serosa → Mucosa → Submucosa → Muscularis
  13. Which part of our body secretes the hormone secretin?
    a) Ileum b) Stomach c) Duodenum d) Oesophagus
  14. Which of the following does not play a role in blood coagulation?
    a) Vitamin-K b) Vitamin-D c) Calcium ions d) Fibrinogen
  15. Which of the following is an organic molecule needed by the body in small amounts?
    a) Protein b) Zinc c) Vitamin-C d) Monosaccharide
  16. In human beings, digestion of proteins, fats and carbohydrates starts from which of the following parts of
    the alimentary canal?
    a) Stomach, intestine and mouth, respectively b) Only from stomach
    c) Intestine, stomach and mouth, respectively d) Only from intestine
  17. Continuous bleeding from an injured part of body is due to deficiency of
    a) Vitamin-A b) Vitamin-B c) Vitamin-K d) Vitamin-E
  18. Which one of the following pairs of food components in humans reaches the stomach totally undigested?

Page| 18

a) Protein and starch b) Starch and fat c) Fat and cellulose d) Starch and cellulose

  1. Which enzymes are responsible to convert the end product of partially hydrolysed food into simple
    absorbable forms?
    a) Enzymes of succus entericus b) Proteolytic enzyme of pancreatic juice
    c) Enzyme of gastric juice d) All of the above
  2. The process of digestion starts from
    a) Stomach b) Oesophagus c) Mouth d) Intestine
  3. The process by which absorbed food are utilised by the tissues in the living being for energy, growth and
    maintenance is termed as
    a) Absorption b) Assimilation
    c) Catabolism d) Digestion and absorption
  4. Opening of oesophagus into ‘J’-shaped, bag-like structure is regulated by
    a) Pyloric sphincter b) Sphincter of oddi
    c) Ileocaceal sphincter d) Gastro oesophageal sphincter
  5. Which of the following part in cow’s stomach is specialized for microbial digestion of plant material?
    a) Rumen b) Reticulum c) Abomasum d) Both (a ) and ( b)
  6. Which of the following processes will be affected by the absence of enterokinase?
    a) Lipid → Fatty acid + Glycerol b) Dipeptides → Amino acid
    c) Proteases → Dipeptide d) Amylase → Maltose
  7. A large lymph vessel present in the villus of small intestine is called
    a) Crypts b) Lacteal c) Peyer’s patches d) Valve of kerkring
  8. Most abundant mineral of animal body is
    a) Iron b) Sodium c) Potassium d) Calcium
  9. Taste buds are present on
    a) Small projection found on the upper surface of tongue
    b) Small projection found on the lower surface of tongue
    c) On both the surface of tongue
    d) Behind the tongue
  10. The malnutrition disease in man is
    a) Cri-du-chat syndrome b) Klinefelter’s syndrome
    c) Potbelly syndrome d) Edward’s syndrome
  11. As you know that HCl is highly acidic (1.5 to 2.0 pH) in the stomach, however, the epithelium of the
    mucosa remains unaffected/undissolved. Why?
    a) Mucous continues to lubricate the inner lining b) Bicarbonates present in the gastric juices protect
    the linings
    c) Both (a) and (b) d) None of the above
  12. Digestion of starch starts from the mouth, whereas …A… is the size of digestion mainly for …B….. Choose
    the correct combination of options to complete the given statement
    a) A-stomach; B-protein b) A-stomach; B-starch
    c) A-small intestine; B-protein d) A-small intestine; B-starch
  13. The fat soluble vitamin is
    a) B b) C c) K d) H
  14. The main function of lacteals in the human small intestine is the absorption of
    a) Glucose and vitamins b) Amino acids and glucose
    c) Water and vitamins d) Fatty acids and glycerol
  15. What is frenulum?
    a) It is the fold by which tongue is attached to the floor of oral cavity
    b) It is an adenoid which is present on pharyngeal wall
    c) It is a tonsil like structure on the lateral wall of palate
    d) It is a V-shaped furrow which divides the surface of tongue

Page| 19

  1. The following is a scheme showing the fate of carbohydrates during digestion in the human alimentary
    canal. Identify the enzymes acting at stages indicated as A, B, C and D. Choose the correct option from
    those given. a) A-Amylase, B-Maltase, C- Lactase, D-Invertase
    b) A-Amylase, B- Maltase, C-Invertase, D-Latcase
    c) A-Amylase, B-Invertase, C-Maltase, D-Lactase
    d) A-Amylase, B-Lactase , C- Maltase , D- Invertase
  2. Deamination occurs in
    a) Kidney b) Liver c) Nephron d) Both (a) and (b)
  3. Vitamin-D is produced in human body in
    a) Muscles b) Nerves c) Skin d) Bone-marrow
  4. The diagram given below depicts the digestive system in humans. Label it from A to F and choose the
    correct option accordingly a) A-Parotid gland, B-Liver, C-Larynx, D-Pancreas, E-Transverse colon, F-Caecum
    b) A-Parotid gland, B-Gall bladder, C-Pharynx, D-Pancreas, E-Transverse colon, F-Caecum
    c) A-Parotid gland, B-Liver, C-Pharynx, D-Pancreas, E-Ascending colon, F-Caecum
    d) A-Parotid gland, B-Gall bladder, C-Thymus, D-Pancreas, E-Ascending colon, F-Caecum
  5. Chymotrypsin is produced by
    a) Liver b) Pancreas c) Stomach d) Duodenum
  6. Dental formula of rabbit is

a) I2
1 C0
0Pm3
2 M3
3 b) I1
2 C0
2Pm2
0 M3
3 c) I1
2 C0
2Pm3
0 Pm3
3 d) I2
2 C1
1Pm2
2 M3
3

  1. Vitamin-B12is available to ruminants by
    a) Plants b) Microorganisms in caecum
    c) Animals d) All of the above
  2. Which of the following enzymes carries out the initial step in the digestion of milk in humans?
    a) Rennin b) Lipase c) Trypsin d) Pepsin
  3. Process of absorption of nutrients is carried out by
    a) Passive transport b) Facilitated transport c) Active transport d) All of the above
  4. Part of bile juice useful in digestion is
    a) Bile salt b) Bile pigment c) Bile matrix d) All of these

Page| 20

  1. Bile helps in the digestion of fat through
    a) Emulsification b) Alkalinity c) Forming micelles d) All of these
  2. Which hormone is also known as Gastric Inhibitory Peptide (GIP)
    a) Enterokinase b) Enterogastrone
    c) Cholecystokinin d) Vasoactive intestinal Peptide (VIP)
  3. Salivary amylase is also known as
    a) Ptyalin b) Gastrin c) Glyoxylase d) Pepsin
  4. Choose true and false statements regarding the digestive glands of humans
    I. It is a compound gland as it posseses both exocrine and endocrine parts
    II. Exocrine parts secretes alkaline pancreatic juices
    III. Endocrine part secretes hormones like insulin and glucagon
    IV. They are surrounded by glisson’s capsule
    V. Secretion of these gland’s forms gastric juices
    Pick the correct option accordingly
    a) I, II, III are true while IV and V are false b) I, II, III are false while IV and V are true
    c) All statement are true d) All statement are false
  5. The deficiency of this vitamin is known to cause abortion in early pregnancy of rat?
    a) Retinol b) Calciferol c) Tocopherol d) Naphthoquinone
  6. Starch is converted to maltose by the action of
    a) Invertase b) Amylase c) Sucrose d) Maltase
  7. What is the correct labelling of diagram given below? Choose the correct option accordingly a) A-Fundic portion, B-Cardiac region, C-Pyloric region, D-Food pipe, E-Wind pipe
    b) A-Fundus, B-Pyloric region, C-Cardiac region, D-Oesophagus, E-Duodenum
    c) A-Fundic region, B-Cardiac region, C-Pyloric region, D-Oesophagus, E-Duodenum
    d) A-Cardiac region, B-Pyloric region, C-Fundic region, D-Oesophagus, E-Duodenum
  8. Go through the following statements regarding the disorders of the digestive system. Choose the correct
    statements and select appropriate option from the codes given below
    I. Indigestion is caused by the poor supply of digestive enzyme, overeating, anxiety and a lot of junk food
    II. Constipation, an irregular movement of bowl is caused due to poor habits, fiberless diet, emotional
    stress and certain drugs
    III. Indigestion can be caused by milk of magnesia
    IV. Ejection of stomach content is controlled by hypothalamus of prosencephalon
    a) All statements are correct b) All statements are incorrect
    c) I and II statements are correct d) III and IV statements are correct
  9. Which of the following is a correct dental formula for the child falling under age group 5 to 6 yr?
    a) I 2/2, C 1/1, Pm 2/2, M 0/0 b) I 2/2, C 1/1, Pm 2/2, M 3/3
    c) I 1/1, C 2/2, Pm 2/2, M 3/3 d) I 2/2, C 2/2, Pm 1/1, M 3/3
  10. Kupffer’s cells are
    a) Phagocytic b) Non-phagocytic c) Myosin d) Fibrin
  11. In which of the following secretions, the enzymes, like maltase, isomaltase, sucrase, lactase, enterokinase,
    aminopeptidase, dipeptidase, nucleosidases, nucleotidases and α-dextrinase are present?
    a) Pancreatic juices b) Intestinal juices c) Gastric juices d) Both (a) and (b)
  12. Liver of man is
    a) Bilobed b) Three-lobed c) Four-lobed d) Five-lobed
  13. By which process, the end products of milk sugar in small intestine are absorbed?

Page| 21

a) Passive transport b) Active transport c) Facilitated transport d) Osmosis

  1. Success entericus is secreted by
    a) Crypts of Leiberkuhn b) Brunner’s glands c) Both (a) and (b) d) None of these
  2. The gastrointestinal functions like, secretion and motility is controlled by which system?
    a) Intrinsic neural system b) Extrinsic neural system
    c) Both (a) and (b) d) None of the above
  3. Complete the equation.
    Nucleic acids Nucleases → Nucleotides →⋯…….
    a) Monoglycerides b) Diglycerides c) Disaccharides d) Nucleosides
  4. Pulp cavity of teeth is lined by
    a) Odontoblast b) Chondroblast c) Osteoblast d) Amyloblast
  5. What is gastroporesis?
    a) Inflammation of the lining of the stomach
    b) Stomach content flows back up into the oesophagus
    c) Delayed movement of food from the stomach to the small intestine
    d) Bleeding in the digestive tract
  6. The gastric juices contain
    a) Trypsin, rennin, pepsin b) Pepsin, trypsin, amylase
    c) Pepsin, rennin, carbohydrates d) Pepsin, lipase, rennin
  7. The sphincter of Oddi found in man, guards the
    a) Pancreatic duct b) Hepatopancreatic duct
    c) Bile duct d) Cystic duct
  8. Which of the following is the largest gland in an adult man?
    a) Thymus b) Liver c) Thyriod d) Pancreas
  9. Go through the following statements regarding the absorption of fats. Find correct and incorrect
    statements and choose an option accordingly from the codes given below.
    I. Micelles and chylomicron are concerned with the absorption of fats
    II. Chylomicrons are water soluble dropelets of fat which contains triglycerides, sterol and phospholipids
    III. Micelles are water soluble droplets of fatty acids and glycerols which are formed by the action of bile
    pigments on fats and glycerol
    IV. Chylomicron, protein coated small vesicles are released from the intestinal cells into the blood stream
    by lacteals
    a) II and IV are correct while I and III are incorrect b) I, III and IV are correct, while II is incorrect
    c) I, II and IV are correct while III is incorrect d) IV and I are correct while II and III are incorrect
  10. Wilson’s disease is associated with the abnormal metabolism of
    a) Iron b) Potassium c) Iodine d) Copper
  11. Rennin is secreted in which part of alimentary canal?
    a) Stomach b) Kidney c) Duodenum d) Small intestine
  12. Cud chewing animals are known as
    a) Frugivorous b) Sanguivorous c) Ruminants d) Cannibals
  13. Which component of gastric juices inactivates salivary amylase?
    a) Mucous b) Rennin c) CCl d) Pepsin
  14. The abnormal frequent movement of the bowl and increased liquidity of the faeces is called
    a) Vomiting b) Indigestion c) Constipation d) Diarrhoea
  15. Gastrointestinal hormones secretion and cholecystokinin secreted by duodenum is responsible for the
    stimulation and contraction of
    a) Pancreas and gall bladder b) Liver, gall bladder and pancreas
    c) Gall bladder and cells of gastric glands d) Salivary glands and gall bladder
  16. Which combination of vitamin and respective disease is not correct?
    a) Vitamin B2 – Pellagra b) Vitamin B12 – Pernecious anaemia

Page| 22

c) Vitamin B5 – Dermatitis d) Vitamin-E – Infertility

  1. Which of the following can be absorbed by hepatic caeca?
    a) Glucose and amino acid b) Glucose and lipid
    c) Lipid d) Glucose
  2. The process of resynthesis of food materials from simpler food molecules is called
    a) Biosynthesis b) Catabolism c) Absorption d) Assimilation
  3. The accumulation of faeces in the rectum and distension of the rectal wall initiates the feeling of defecation
    due to
    a) Defecation reflex b) Deamination
    c) Irregular movement of bowl d) None of the above
  4. Pepsin is inactivated at pH
    a) Below 3 b) Below 2 c) Above 5 d) Above 3
  5. Which form of fats is absorbed into the intestinal cells?
    a) Micelles b) Chylomicrons c) Fatty acids d) Both (a) and (b)
  6. The type of dentition found in human being is
    a) Polyphyodont, thecodont b) Diphyodont and thecodont
    c) Diphyodont and acrodont d) Diphyodont and homodont
  7. Which one of the following equation match correctly with the action of enzymes on the given substrate
    and regarding the end product of the reaction?
    a) Stomach ⟶ Fats Lipase → Micelles b) Small intestine ⟶ Protein Pepsin → Amino acid

c) Small intestine ⟶ Starch amylase → Disaccharides d) Duodenum ⟶ Triglycerides Trypsin →
Monoglycerides

  1. Bile juice is stored in which organ of human body?
    a) Gall bladder b) Liver c) Kidney d) Pancreas
  2. Secretin hormone is secreted from
    a) Stomach and stimulates gastric gland b) Duodenum and stimulates liver
    c) Thyroid and stimulates thyroid gland d) Duodenum and stimulates pancreas
  3. The given below diagram represents a duct system of pancreas, liver and gall bladder. Label the diagram
    from A to C a) A-Gall bladder, B-Common bile duct, C-Hepato pancreatic duct, D-Pancreas, E-Pancreatic duct
    b) A-Gall bladder, B-Bile duct, C-Hepato pancreatic duct, D-Pancreatic duct, E-Pancreas
    c) A-Gall bladder, B-Bile duct, C-Pancreatic duct, D-Pancreas, E-Hepato pancreatic duct
    d) A-Gall bladder, B-Common bile duct, C-Pancreas, D-Pancreatic duct, E-Hepato pancreatic duct
  4. Hydrolysis of milk sugar gives rise to
    a) Two molecules of lactose
    b) Two molecules of glucose
    c) One molecule of glucose and one molecule of fructose
    d) One molecule of glucose and one molecule of galactose
  5. Proportion of which of the following should be increased in diet improve strength and growth of bones?
    a) Vitamin-D, Ca2+ and vitamin-K b) Vitamin-D, Ca2+ and iodine
    c) Vitamin-D, Ca2+ and vitamin-A d) Vitamin-A, Ca2+ and Zn2+
  6. The juice containing sodium glycocholate is released under the influence of
    a) Secretin b) Cholecystokinin c) Enterogasterone d) Enterocrinin

Page| 23

  1. Which is the largest gland of human body?
    a) Gastric gland b) Pancreas c) Liver d) Salivary gland
  2. Seggregate the following statements into true and false category. Choose the right answer from the codes
    given below
    I. Mucosal epithelium has goblet cells which secrete mucous and helps in lubrication
    II. Mucosa forms gastric glands in the stomach and crypts in between the bases of villi in intestine
    III. Cells lining the villi has brush border or microvilli
    IV. All the four basic layers in the wall of gut never shows modification in different parts of the alimentary
    canal
    a) All the statements are correct b) I, II and III are true while IV is false
    c) I, II and III are false while IV is true d) I, IV and false, while II and III are true
  3. The diagram below shows how things get to and from the liver. They are labeled as A, B, C, D, E and F.
    Which one of the following labellings is the correct one? a) A is the hepatic portal vein and E is the hepatic vein
    b) C is the intestine and F is the hepatic portal vein
    c) D is the hepatic portal vein and F is hepatic vein
    d) B is the pancreatic artery and E is the hepatic artery
  4. Which of the following is/are essential fatty acids for man?
    a) Arachidonic acid b) Linolenic acid c) Linoleic acid d) All of these
  5. Chloragen cells help in
    a) Respiration b) Reproduction c) Circulation d) Nutrition
  6. What is the function of buccal cavity?
    a) Mastication of food b) Digestion of fats c) Both (a) and (b) d) None of the above
  7. Carboxypeptidase is an enzyme secreted by
    a) Salivary gland b) Stomach c) Gall bladder d) Pancreas
  8. In which of the following organ, putrefying bacteria are present?
    a) Intestine b) Colon c) Stomach d) Liver
  9. For how much duration, food is stored in the stomach?
    a) 3-4 hours b) 2-4 hours
    c) 4-5 hours d) More than 5 hours but less than 6 hours
  10. If for some reason our goblet cells are non-functional, this will adversely affect
    a) Production of somatostatin
    b) Secretion of sebum from the sebaceous glands
    c) Maturation of sperms
    d) Smooth movement of food downwards the intestine
  11. Wisdom teeth are
    a) Last molars b) Last premolars c) Incisors d) Canines
  12. By which process, absorption of galactose, electrolytes, like Na+ and K+ and some amino acids takes place?
    a) Active process b) Passive process c) Simple diffusions d) Osmosis
  13. Angiotensinogen is a protein produced and secreted by

Page| 24

a) Macula densa cells b) Endothelial cells (cells lining the blood vessels)
c) Liver cells d) Juxtaglomerular (JG) cells

  1. Both the crown and root of a tooth is covered by a layer of bony hard substance called
    a) Enamel b) Dentine c) Bony socket d) Cement
  2. A balanced diet lacks
    a) Nucleic acid and enzyme b) Fats and carbohydrates
    c) Proteins and vitamins d) Minerals and electrolytes
  3. Brown colour of the stool is due to the presence of stercobilinogen and stercobilin, which are the
    derivatives of
    a) Bilirubin b) Biliverdin c) Bile salt d) Bile pigment
  4. These absorption of water, alcohol and monosaccharides occur in
    a) Gastric mucosa b) Mucosa of ileum
    c) Intestinal mucosa d) Through out epithelium of stomach
  5. The form, in which the synthesised fats are liberated from the intestinal wall into the lymph present in the
    lymphatic capillaries is
    a) Micelles b) Chylomicrons c) Fatty acids d) Both (a) and (b)
  6. Which one of the following inhibits the coagulation of blood in the human circulatory system?
    a) Silver affinity cells of gastric epithelium
    b) Liver, situated in the upper right side of abdominal cavity
    c) Delta (𝛿) cells of endocrine part of the pancreas
    d) Brunner’ gland, present in the duodenum of intestine
  7. Sphincter of oddi found in human being guards
    a) Opening of ampula into duodenum
    b) Opening of hepatic ducts before joining the cystic duct
    c) Opening of stomach into duodenum
    d) Opening of cystic duct into pancreatic duct
  8. The given below diagram represents the gastric glands. Label it from A to D and choose the correct option
    accordingly a) A-Oxyntic cell, B-Chief cell, C-Mucous cell, D-Argentaffin cell
    b) A-Argentaffin cell, B-Oxyntic cell, C-Mucous cell, D-Chief cell
    c) A-G cell, B-Chief cell, C-Mucous cell, D-Argentaffin cell
    d) A-Oxyntic cell, B-G cell, C-Mucous cell, D-Chief cell
  9. The innermost layer of human alimentary canal forms numerous finger-like projections in the small
    intestine which are known as
    a) Villi b) Rugae c) Peyer’s patches d) Both (a) and (b)
  10. The major site of protein breakdown to form free amino acids is in the environment of
    a) Kidney b) Spleen c) Liver d) Bone-marrow
  11. Complete the given equation and choose the correct option accordingly a) A-Caesin, B-Ca2+, C-Peptones b) A-Ca2+, B-Peptones, C-Caesin

Page| 25

c) A-Paracaesin, B-Ca2+, C-Peptones d) A-Ca2+, B-Paracaesin, C-Peptones

  1. In the homeostatic control of blood sugar level, which organs function respectively as modulator and
    effector?
    a) Liver and islets of Langerhans b) Hypothalamus and liver
    c) Hypothalamus and islets of Langerhans d) Islets of Langerhans and hypothalamus
  2. Symbiotic bacteria present in the colon of large intestine produce
    a) Cyanocobalamin b) Riboflavin c) Thiamine d) All of these
  3. Major site of absorption of nutrients in human beings is
    a) Stomach b) Small intestine c) Large intestine d) Both (a) and (b)
  4. Bile secretion is proportional to the concentration of
    a) Protein b) Fat c) Carbohydrate d) None of these
  5. In which part of the small intestine, starch is digested
    a) Duodenum b) Jejunum c) Ileum d) All of these
  6. Find out the correctly matched pair.
    a) Pepsinogen – Zymogenic cells b) HCl – Goblet cells
    c) Mucus – Oxyntic cells d) Pancreatic juice – Salivary glands
  7. In which layer of the wall of alimentary canal, secretory glands are present?
    a) Serosa b) Mucosa c) Muscularis d) Submucosa
  8. Consider the following statements regarding the digestion and absorption of food in human and identify
    the correct and incorrect statement
    I. Antipellagra vitamin is nicotinamide which is present in milk, yeast, meat, leafy vegetable and whole
    grains
    II. Deficiency of vitamin thiamine causes loss of appetite, muscle depreciation, fatigue and mental
    confusion
    III. Prolonged deficiency of tocopherol reduces reproductive capacity in human being
    IV. Gastrovascular cavity performs, 𝑖.𝑒., both function digestion and distribution of nutrients
    Choose the correct option accordingly
    a) All statements are incorrect b) All statements are correct
    c) I and II are correct only d) I and II are incorrect only
  9. What do you mean by the absorption of food?
    a) It is a process by which the end products of the digestion passes through the intestinal mucosa into
    blood or lymph
    b) It is a process of transportation of digestive food from the human alimentary canal to blood and lymph
    c) It is a process to utilise the absorbed food substances
    d) Absorption is a process by which nutrients are absorbed from the large intestine into the blood and
    lymph through its mucous membrane
  10. Name that part of small intestine in which the pyloric region of stomach opens
    a) Duodenum b) Ileum c) Jejunum d) None of the above
  11. Secretion of gastric juice is controlled by
    a) Gastrin b) Cholecystokinin c) Enterogastrin d) None of these
  12. How many salivary glands are present in human being?
    a) 6 b) 10 c) 8 d) 12
  13. Which one is not a part of large intestine?
    a) Rectum b) Caecum c) Ileum d) Colon
  14. The lactase hydrolyses lactose into
    a) Glucose b) Glucose and galactose
    c) Fructose d) Glucose and fructose
  15. What is cholecystokinin?
    a) Enzyme b) Bile-pigment
    c) Gastro- intestinal hormone d) Lipid

Page| 26

  1. Identify wheather the given statements are true or false in the context of deficiency of essential amino
    acids and choose the correct option accordingly
    I. Incomplete break down of proteins in the digestive system
    II. Deregulation of mood and sleep
    III. Increased production of sulphur
    IV. Decreased amount of niacin
    a) I – True
    II – True
    III – False
    IV – True
    b) I – True
    II – True
    III – True
    IV – False
    c) I – False
    II – True
    III – True
    IV – False
    d) I – True
    II – False
    III – False
    IV – True
  2. Which of the following symptoms is related to the deficiency of antioxidant vitamins?
    a) Retrolental fibroplasia b) Truncal and limb atoxia
    c) Scurvy d) All of these
  3. Which one is not associated with the secretion of saliva in human being?
    a) Paratoids glands b) Sublinguals glands
    c) Zymogenic cells d) Sub-maxillary glands
  4. In intestine, food materials are absorbed through
    a) Villi b) Subtentacular cells c) Sub-mucosa d) Gastric glands
  5. Chymotrypsinogen, trypsinogen and nucleases along with amylases and lipases are
    a) Inactive forms of enzyme in gastric juices b) Active enzymes of intestinal juices
    c) Inactive enzymes of pancreatic juices d) Active enzymes of intestinal juices
  6. Choose the most appropriate option to describe the composition of human saliva
    a) Amylase, hydrolase b) Electrolytes amylase/ptylin, lysozymes and
    mucous
    c) Amylase/ptylin, mucous d) Ptylin only
  7. Production of glucose from amino acids, fatty acids and glycerol is called
    a) Glycogenesis b) Gluconeogenesis c) Glycogenolysis d) Glycolysis
  8. With reference to a normal human being, which one of the following statements is not correct?
    a) Human saliva is slightly alkaline b) An adult human may secrete 1 to 1.5 litres of
    saliva per day
    c) Saliva is secreted by six pairs of salivary glands in
    human beings
    d) The salivary enzyme (ptyalin) breaks down
    cooked starch into maltose
  9. Which vitamin should not be stored?
    a) Calciferol b) Retinol c) Niacin d) Ascorbic acid
  10. Which of the following match is correct?
    a) Rennin – Protein b) Trypsin – Starch c) Invertase – Sucrose d) Amylase – Lactose
  11. Which one of the following amino acids is an essential part of human diet?
    a) Glycine b) Phenylalanine c) Serine d) Aspartic acid
  12. Sacculus rotundus is a dilated part at posterior end of
    a) Ileum b) Oesophagus c) Ilium d) Colon
  13. Which of the following is absorbed from undigested food in the large intestine?
    a) Water and vitamins b) Water and product of bacterial digestion
    c) Water and salt d) Water and alcohols
  14. Which one of the following sequence is in correct order?
    a) Descending portal colon → Rectum → Anus b) Colon → Anus → Rectum
    c) Stomach → Jejunum → Duodenum d) Ileum → Colon → Caecum

Page| 27

  1. Which enzyme is responsible for the digestion of milk in infants?
    a) Pepsin b) Trypsin
    c) Rennin d) Various proteolytic enzyme
  2. Which one statement is incorrect regarding the process of digestion and absorption in humans?
    a) Small intestine is the major site for the absorption of all nutrients
    b) Around 40% of the total absorption of nutrients takes place in the proximal part of the small intestine
    c) Drugs, alcohols, little water and salt are absorbed in the stomach through the mucous membrane
    d) Large intestine is the site of absorption for water and products of bacterial digestion
  3. Deficiency of which vitamin causes type 1 and type 2 diabetes?
    a) Vitamin-B b) Vitamin-A c) Vitamin-D d) Vitamin-K
  4. Which of the following is a water soluble vitamin?
    a) Vitamin-A b) Vitamin-B c) Vitamin-D d) Vitamin-E
  5. Which one of the following pairs of the kinds of cells and their secretion are correctly matches?
    a) Oxyntic cells – A secretion with pH
    Between 2.0 And 3.0
    b) Alpha cells of islets – Secretion that decreases
    blood sugar level
    of Langerhans
    c) Kupffer’s cells – A digestive enzyme that
    hydrolyses nucleic acids
    d) Sebaceous glands – A secretion that evaporates
    for cooling
  6. Digestion is accomplished by
    a) Mechanical and chemical processes b) Chemical processes only
    c) Mechanical processes only d) None of the above
  7. Argentaffin may arise in
    a) Pancreas b) Bile duct
    c) Gastro-intestinal tract d) None of these
  8. Prolonged deficiency of thiamine in human diet may lead to
    a) Pellagra b) Beri-beri c) Anaemia d) Haemorrhage
  9. Continued consumption of a diet rich in butter, red meat and eggs for a long period may lead to
    a) Vitamin-A toxicity b) Kidney stones
    c) Hypercholesterolemia d) Urine laden with ketone bodies

  1. Which one is a disorder of overnutrition?
    a) Kidney and gall bladder stone b) Scurvy and osteomalacia
    c) Hypercholesterolemia and fluorosis d) Vitamin-A toxicity and urine laden with ketone
    bodies
  2. The epithelial cells lining the stomach of vertebrates is protected from damage by HCl because
    a) Hydrochloric acid is too dilute b) The epithelial cells are resistant to the action of
    HCl
    c) HCl is neutralized by alkaline gastric juice d) The epithelial cells are covered with a mucous
    secretion
  3. In rabbit, the digestion of cellulose takes place in
    a) Colon b) Ileum c) Caecum d) Secretin
  4. Read carefully the following statements regarding the absorption of nutrients. Find the incorrect
    statements and choose the correct option from the given below codes
    I. Absorption of carbohydrates takes place in the stomach and jejunum part of intestine
    II. The water soluble end products of food can reach the blood and lymph directly
    III. Large intestine and buccal cavity do not functions as the site of absorption
    IV. Large intestine is the site of absorption of about 90% of the total water present in the hydrolysed food
    Codes
    a) I, III and IV are incorrect b) I, II and IV are incorrect
    c) I and II are incorrect d) III and IV are incorrect
  5. Which of the following is correct chronological order for enzyme activity of some enzymes taking part in
    protein digestion?
    a) Pepsin → Trypsin → Peptidase b) Pepsin → Peptidase→ Trypsin
    c) Trypsin → Pepsin→ Peptidase d) Peptidase→ Trypsin→ Pepsin
  6. Vitamin-C is present as
    a) Oxalic acid b) Glutamic acid c) Ascorbic acid d) Citric acid
  7. Deficiency of which vitamin, causes loss of appetite, mental confusion, fatigue and muscle depreciation?
    a) Vitamin-K b) Vitamin-C c) Thiamine d) Riboflavin
  8. Treatment with alloxan destroys
    a) STH cells b) Alpha cells of islets of Langerhans
    c) Beta cells of islets of Langerhans d) Cells of Leydig
  9. Which one is not true about vitamins?
    a) Vitamins are organic catalysts b) Vitamins are indispensable for life
    c) Vitamins act as a source of energy d) Tocopherol is anti-sterility vitamin
  10. Enzyme present in saliva is
    a) Maltase b) Ptyalin c) Sucrase d) Invertase
  11. Which of the following is true for vitamin-C?
    a) Also called as ascorbic acid b) Also called as fumaric acid
    c) Obtained from citrus fruits d) Both (a) and (c)
  12. The back flow of faecal matter in the large intestine is prevented by the presence of
    a) Epiglottis
    b) Sphincter of Oddi
    c) Ileo-caecal valve
    d) Pyloric sphincter
  13. Elephant tusks are
    a) Molars b) Canines c) Incisors d) Premolars
  14. Which of the following best describes the process of nutrition?
    a) A process to obtain necessary energy and growth substances
    b) A process to obtain energy from foods
    c) A process to supply the necessary nutritive elements to body

Page| 29

d) A sum total of processes which provides the necessary nutritive element for growth, maintenance and
to meet the need of energy

  1. Name the process by which swallowed food is conveyed to pharynx and oesophagus respectively
    a) Deglutition b) Peristalsis c) Ingestion d) Succus entricus
  2. The vitamin, synthesized by bacteria is
    a) B b) D c) K d) E
  3. Label the given diagram of transverse section of mucosa of small intestine showing small finger like
    projections. Choose the correct option accordingly a) A-Vein, B-Crypt, C-Artery, D-Villi, E-Lacteal, F-Capillaries
    b) A-Artery, B-Crypt, C-Vein, D-Villi, E-Capillaries, F-Lacteal
    c) A-Vein, B-Artery, C-Crypt, D-Villi, E-Capillaries, F-Lacteal
    d) A-Villi, B-Lacteal, C-Capillaries, D-Artery, E-Crypt, F-Vein
  4. Which of the following molecule can be digested by pancreatic juices?
    a) Fat, protein and nucleic acids b) Carbohydrates and proteins
    c) Carbohydrates and fats d) All of the above

Page| 30

NEET BIOLOGY
DIGESTION AND ABSORPTION

: ANSWER KEY :
1) a 2) b 3) a 4) c
5) d 6) a 7) b 8) d
9) d 10) d 11) b 12) c
13) b 14) a 15) b 16) a
17) d 18) b 19) d 20) c
21) a 22) a 23) b 24) c
25) c 26) a 27) d 28) b
29) b 30) b 31) a 32) a
33) c 34) a 35) b 36) a
37) a 38) b 39) c 40) b
41) c 42) a 43) a 44) d
45) a 46) d 47) a 48) d

49) a 50) a 51) c 52) a
53) a 54) c 55) c 56) d
57) b 58) c 59) d 60) b
61) d 62) b 63) d 64) a
65) d 66) c 67) a 68) d
69) c 70) c 71) a 72) c
73) d 74) d 75) c 76) a
77) b 78) c 79) c 80) d
81) a 82) c 83) c 84) d
85) d 86) c 87) b 88) c
89) d 90) b 91) c 92) a
93) c 94) a 95) b 96) c
97) a 98) a 99) a 100) d
101) b 102) b 103) c 104) d
105) b 106) c 107) a 108) d
109) a 110) d 111) a 112) c
113) b 114) a 115) d 116) c
117) d 118) a 119) a 120) b
121) b 122) c 123) c 124) a

125) c 126) d 127) a 128) c
129) c 130) a 131) d 132) d
133) a 134) d 135) b 136) b
137) a 138) d 139) b 140) c
141) d 142) c 143) c 144) d
145) a 146) a 147) c 148) b
149) b 150) b 151) c 152) d
153) b 154) d 155) d 156) c
157) c 158) b 159) a 160) a
161) c 162) b 163) d 164) b
165) c 166) c 167) d 168) c
169) a 170) d 171) d 172) a
173) a 174) c 175) a 176) b
177) b 178) a 179) d 180) a
181) b 182) b 183) a 184) c
185) b 186) c 187) b 188) d
189) c 190) c 191) a 192) c
193) a 194) c 195) b 196) d

197) d 198) b 199) d 200) d
201) d 202) b 203) b 204) a
205) b 206) c 207) a 208) b
209) d 210) c 211) d 212) b
213) b 214) a 215) a 216) a
217) a 218) b 219) a 220) d
221) c 222) c 223) a 224) c
225) b 226) a 227) a 228) c
229) a 230) c 231) a 232) a
233) b 234) a 235) a 236) c
237) c 238) b 239) c 240) a
241) c 242) c 243) a 244) c
245) b 246) d 247) d 248) c
249) b 250) d 251) a 252) c
253) c 254) a 255) c 256) d
257) a 258) d 259) b 260) c

261) b 262) b 263) a 264) b
265) d 266) d 267) a 268) d
269) b 270) a 271) a 272) c
273) b 274) c 275) c 276) a
277) a 278) b 279) c 280) b
281) a 282) a 283) d 284) a
285) c 286) b 287) b 288) b
289) b 290) d 291) a 292) c
293) c 294) d 295) d 296) a
297) a 298) a 299) a 300) c
301) a 302) b 303) c 304) a
305) d 306) d 307) d 308) c
309) b 310) c 311) b 312) c
313) d 314) d 315) a 316) d
317) a 318) c 319) d 320) a
321) a 322) c 323) a 324) a
325) a 326) a 327) d 328) b

Page| 31

329) a 330) a 331) a 332) c
333) c 334) a 335) d 336) b
337) b 338) a 339) a 340) b
341) a 342) a 343) a 344) a
345) a 346) c 347) b 348) c
349) a 350) a 351) c 352) a
353) c 354) b 355) b 356) c
357) d 358) c 359) b 360) a
361) b 362) a 363) c 364) b
365) c 366) b 367) a 368) a
369) c 370) b 371) c 372) c
373) c 374) d 375) c 376) d
377) d 378) c 379) c 380) c
381) c 382) b 383) d 384) d
385) c 386) d 387) d 388) c
389) a 390) d

You can also download the MCQs in PDF format to practice offline anytime. This is especially helpful for last-minute revision before the exam. Make the most of this resource and get closer to your NEET goals with focused practice on NEET MCQs

🔗 Explore More NEET MCQs (External Resource)

Want to strengthen your NEET preparation on Principles of Inheritance and Variation?
Click the link below to access more high-quality MCQs from an external source:

👉 Practice More NEET MCQs – External Resource

Credit: External content sourced for educational support. All rights belong to the original author/website.