NEET Strategies For Enhancement in Food Production-Free Pdf

NEET Strategies for Enhancement in Food Production

Practice important Biology MCQs from the NCERT topic Strategies for Enhancement in Food Production, with answers, explanations, revision points and a downloadable PDF.

Strategies for Enhancement in Food Production – NEET Biology

Strategies for Enhancement in Food Production is an important Biology topic for NEET preparation. The chapter deals with methods used to increase the quality and quantity of food obtained from plants and animals.

Important concepts include animal husbandry, plant breeding, tissue culture, hybridisation, apiculture, fisheries and animal breeding. Questions can also be asked from the applications of biotechnology in improving agricultural productivity.

NEET Preparation Tip: Focus on definitions, examples, important breeds, breeding techniques, plant breeding methods, tissue culture and the applications of biofertilisers and biocontrol agents.

Important Topics Covered

1. Animal Husbandry
Management and scientific breeding of domesticated animals.
2. Animal Breeding
Inbreeding, outbreeding, cross-breeding and related concepts.
3. Plant Breeding
Selection, hybridisation and development of improved crop varieties.
4. Tissue Culture
Micropropagation and production of disease-free plants.
5. Apiculture
Rearing and maintenance of honeybee colonies.
6. Fisheries
Breeding, rearing and harvesting of fish and other aquatic organisms.
7. Biofertilisers
Use of living organisms to improve soil fertility.
8. Biocontrol
Biological organisms used to control pests and harmful organisms.

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NEET MCQs: Strategies for Enhancement in Food Production

Try these practice questions before checking the answers. The questions cover the major concepts of the chapter.

1. The scientific management of livestock is known as:
A. Apiculture
B. Animal husbandry
C. Pisciculture
D. Sericulture
Answer: B. Animal husbandry
Animal husbandry involves the scientific management, breeding, feeding and care of domesticated animals.
2. Inbreeding refers to mating between:
A. Animals of different species
B. Unrelated individuals
C. Closely related individuals
D. Individuals belonging to different genera
Answer: C. Closely related individuals
Inbreeding involves mating between animals of the same breed that are closely related for several generations.
3. Continuous inbreeding can lead to:
A. Increased genetic variation
B. Inbreeding depression
C. Polyploidy
D. Mutation breeding
Answer: B. Inbreeding depression
Continuous inbreeding can reduce fertility and productivity and may result in inbreeding depression.
4. The mating between animals of the same breed but having no common ancestors is called:
A. Inbreeding
B. Outbreeding
C. Cloning
D. Mutation
Answer: B. Outbreeding
Outbreeding involves mating animals that are not closely related.
5. Cross-breeding is carried out between:
A. Animals of the same species only
B. Different species only
C. Different breeds
D. Different kingdoms
Answer: C. Different breeds
Cross-breeding involves mating superior males of one breed with superior females of another breed.
6. Which technique is commonly used to produce many plants from a single parent plant?
A. Micropropagation
B. Hybridisation
C. Mutation
D. Transduction
Answer: A. Micropropagation
Micropropagation is a form of tissue culture used for rapid multiplication of plants.
7. The ability of a plant cell to generate a complete plant is called:
A. Plasticity
B. Totipotency
C. Ploidy
D. Hybrid vigour
Answer: B. Totipotency
Totipotency is the ability of a living plant cell to develop into a complete plant under suitable conditions.
8. Which of the following is an advantage of micropropagation?
A. Slow multiplication
B. Production of disease-free plants
C. Reduced genetic uniformity
D. Requirement of large field area
Answer: B. Production of disease-free plants
Tissue culture can be used to produce healthy and disease-free planting material.
9. Apiculture is the practice of:
A. Fish farming
B. Honeybee rearing
C. Poultry farming
D. Silkworm rearing
Answer: B. Honeybee rearing
Apiculture is the maintenance and rearing of honeybee colonies for honey, beeswax and other products.
10. The most common species of honeybee used for commercial honey production is:
A. Apis mellifera
B. Apis indica
C. Apis dorsata
D. Apis florea
Answer: A. Apis mellifera
Apis mellifera is widely used for commercial honey production because of its high honey yield and manageable colonies.
11. Which one is an important product obtained from honeybees?
A. Honey
B. Beeswax
C. Both A and B
D. Starch
Answer: C. Both A and B
Honeybees provide commercially useful products such as honey and beeswax.
12. Fish farming is also known as:
A. Apiculture
B. Pisciculture
C. Sericulture
D. Horticulture
Answer: B. Pisciculture
Pisciculture refers to the breeding and rearing of fish under controlled or managed conditions.
13. Which process is used to produce improved varieties of crops?
A. Plant breeding
B. Respiration
C. Transpiration
D. Digestion
Answer: A. Plant breeding
Plant breeding involves the manipulation and selection of plants to develop varieties with desirable characteristics.
14. Which of the following is an objective of plant breeding?
A. Higher yield
B. Improved quality
C. Resistance to diseases
D. All of the above
Answer: D. All of the above
Plant breeding aims to develop crops with improved yield, quality, disease resistance and other desirable traits.
15. The first step in a typical plant breeding programme is:
A. Selection of parents
B. Mutation
C. Harvesting
D. Tissue culture
Answer: A. Selection of parents
Selection of suitable parents with desirable traits is an important initial step in plant breeding.
16. Hybridisation involves:
A. Crossing genetically different plants
B. Cutting roots
C. Removing leaves
D. Increasing chromosome loss
Answer: A. Crossing genetically different plants
Hybridisation combines desirable characteristics from different genetically distinct parents.
17. Which technique is useful for obtaining genetically identical plants?
A. Micropropagation
B. Cross-breeding
C. Outbreeding
D. Mutation breeding
Answer: A. Micropropagation
Plants produced through micropropagation are generally genetically identical to the parent plant and are called clones.
18. Biofertilisers are:
A. Chemical pesticides
B. Living organisms that enrich soil nutrients
C. Synthetic hormones
D. Artificial fertilisers only
Answer: B. Living organisms that enrich soil nutrients
Biofertilisers contain living organisms that help improve nutrient availability and soil fertility.
19. Rhizobium is commonly associated with:
A. Nitrogen fixation
B. Photosynthesis
C. Pollination
D. Fruit ripening
Answer: A. Nitrogen fixation
Rhizobium forms a symbiotic association with leguminous plants and helps in biological nitrogen fixation.
20. Mycorrhiza represents an association between:
A. Algae and bacteria
B. Fungi and roots
C. Bacteria and leaves
D. Viruses and roots
Answer: B. Fungi and roots
Mycorrhiza is a mutualistic association between certain fungi and plant roots.
21. Which organism is commonly used as a biocontrol agent?
A. Bacillus thuringiensis
B. Rhizobium only
C. Yeast only
D. Lactobacillus
Answer: A. Bacillus thuringiensis
Bacillus thuringiensis produces proteins that are toxic to certain insect larvae and is used as a biological control agent.
22. Which of the following is an example of biological pest control?
A. Use of predators
B. Use of beneficial microorganisms
C. Use of natural enemies of pests
D. All of the above
Answer: D. All of the above
Biocontrol uses natural enemies and beneficial organisms to reduce pest populations.
23. Which technique is particularly useful for the rapid multiplication of disease-free plants?
A. Tissue culture
B. Self-pollination
C. Natural selection
D. Outbreeding
Answer: A. Tissue culture
Tissue culture provides a controlled method for rapid multiplication of selected and disease-free plants.
24. Which of the following is associated with dairy farming?
A. Milk production
B. Silk production
C. Honey production
D. Fish production
Answer: A. Milk production
Dairy farming focuses on the rearing and management of animals for milk production.
25. Poultry farming primarily deals with:
A. Fish
B. Birds
C. Bees
D. Silkworms
Answer: B. Birds
Poultry farming involves the rearing of domesticated birds for eggs and meat.
26. The term β€œoutcross” refers to mating between:
A. Animals of the same breed but without common ancestors
B. Closely related animals
C. Different species
D. Different kingdoms
Answer: A. Animals of the same breed but without common ancestors
An outcross involves mating animals of the same breed that are not closely related.
27. Which breeding method can be used to combine desirable characters of two different breeds?
A. Cross-breeding
B. Selfing
C. Inbreeding only
D. Cloning only
Answer: A. Cross-breeding
Cross-breeding is used to combine desirable traits present in different breeds.
28. Which of the following is NOT a major objective of animal breeding?
A. Improved productivity
B. Better quality
C. Increased susceptibility to disease
D. Improved desirable traits
Answer: C. Increased susceptibility to disease
Animal breeding aims to improve productivity, quality and desirable characteristics rather than increase disease susceptibility.
29. Which of the following can be produced through tissue culture?
A. Clonal plants
B. Only seeds
C. Only pollen grains
D. Only fruits
Answer: A. Clonal plants
Tissue culture can produce large numbers of genetically similar plants from a selected parent.
30. Which one is a major advantage of using biofertilisers?
A. They can contribute to soil fertility
B. They always destroy soil organisms
C. They increase chemical pollution
D. They prevent nitrogen fixation
Answer: A. They can contribute to soil fertility
Biofertilisers use beneficial organisms to improve nutrient availability and soil fertility.
31. Which of the following is associated with nitrogen-fixing bacteria?
A. Leguminous plants
B. Only non-living matter
C. Rocks
D. Plastic
Answer: A. Leguminous plants
Rhizobium forms a symbiotic association with the roots of leguminous plants.
32. Which of the following is an example of a microbial biofertiliser?
A. Rhizobium
B. Plastic
C. Urea only
D. Sodium chloride
Answer: A. Rhizobium
Rhizobium is a beneficial bacterium used as a biofertiliser in association with leguminous plants.
33. Which of the following is related to honeybee farming?
A. Apiculture
B. Pisciculture
C. Sericulture
D. Vermiculture only
Answer: A. Apiculture
Apiculture is the scientific management and rearing of honeybees.
34. Which of the following is an important consideration in animal husbandry?
A. Proper feeding
B. Disease prevention
C. Proper shelter
D. All of the above
Answer: D. All of the above
Proper nutrition, shelter, breeding and disease management are all important components of animal husbandry.
35. Which technique allows multiplication of plants under sterile laboratory conditions?
A. Tissue culture
B. Natural pollination
C. Grazing
D. Crop harvesting
Answer: A. Tissue culture
Plant tissue culture is carried out under controlled and usually aseptic laboratory conditions.
36. A plant produced from a single parent through tissue culture is generally called:
A. Clone
B. Hybrid
C. Mutant
D. Polyploid
Answer: A. Clone
Plants produced asexually through tissue culture are generally genetically similar to the parent and are called clones.
37. Which one of the following is a desirable characteristic in crop improvement?
A. Disease resistance
B. Reduced productivity
C. Poor quality
D. Increased susceptibility to pests
Answer: A. Disease resistance
Disease resistance is an important desirable characteristic in improved crop varieties.
38. Which of the following is associated with fish production?
A. Fisheries
B. Apiculture
C. Poultry farming
D. Dairy farming
Answer: A. Fisheries
Fisheries involve the production, breeding, rearing and harvesting of fish and other aquatic organisms.
39. Which of the following helps in maintaining soil fertility naturally?
A. Biofertilisers
B. Plastic waste
C. Excessive pollutants
D. Non-biodegradable materials
Answer: A. Biofertilisers
Biofertilisers use beneficial organisms that contribute to nutrient availability and soil fertility.
40. The overall aim of strategies for enhancement in food production is to:
A. Reduce food quality
B. Increase food production and improve quality
C. Reduce crop productivity
D. Eliminate agriculture
Answer: B. Increase food production and improve quality
Scientific approaches to crop and animal improvement aim to increase productivity, quality and useful characteristics.

Quick Revision Notes

Animal Husbandry
Scientific management of livestock including feeding, breeding, shelter and disease control.
Inbreeding
Mating between closely related individuals of the same breed.
Outbreeding
Mating between animals that are not closely related.
Cross-breeding
Mating between animals belonging to different breeds.
Plant Breeding
Development of crop varieties with desirable characteristics.
Tissue Culture
In-vitro multiplication of plants under controlled conditions.
Apiculture
Scientific rearing and management of honeybees.
Biofertilisers
Beneficial organisms used to improve nutrient availability and soil fertility.

Frequently Asked Questions

What is Strategies for Enhancement in Food Production?

It is a Biology topic dealing with scientific methods used to improve food production through crop improvement, animal husbandry, breeding, tissue culture and related techniques.

Is this topic important for NEET Biology?

It contains several factual and conceptual areas that are useful for NEET Biology preparation, especially breeding, tissue culture, apiculture, fisheries and biofertilisers.

What is micropropagation?

Micropropagation is the rapid multiplication of plants using tissue culture techniques under controlled conditions.

What is apiculture?

Apiculture is the scientific rearing and management of honeybees.

What are biofertilisers?

Biofertilisers contain beneficial living organisms that help improve nutrient availability and soil fertility.

Where can I download the complete PDF?

The complete PDF is available in the PDF section above.

The chapter Strategies for Enhancement in Food Production focuses on improving crop yield, livestock productivity, and food quality using techniques like plant breeding, animal husbandry, tissue culture, and biotechnology.

NEET Strategies For Enhancement in Food Production-Free Pdf

For NEET aspirants, this chapter is important due to its real-life applications and frequent appearance in exams. Practicing NEET MCQs Strategies For Enhancement in Food Production will strengthen your conceptual understanding and exam readiness.

NEET Strategies For Enhancement in Food Production

Page 1

  1. The cultivation of aquatic animals or plants for food is called
    a) Aquaculture b) Pisciculture c) Sericulture d) Apiculture
  2. Differentiation of organs and tissues in a developing organism is associated with
    a) Developmental mutations b) Differential expression of genes
    c) Lethal mutations d) Deletion of genes
  3. Triticale is obtained by crossing wheat with:
    a) Oat b) Barley c) Maize d) Rye
  4. Essential oils are made of:
    a) Vitamins b) Auxins
    c) Trace elements d) Aromatic volatile organic substances
  5. Mule is produced by
    a) Inbreeding b) Artificial insemination
    c) Interspecific hybridization d) Intraspecific hybridization
  6. Rearing and breeding of fish in ponds, tanks and artificial reservoirs is called:
    a) Aquaculture b) Fishing c) Pisciculture d) Apiculture
  7. Bee wax is a product of …….. importance
    a) Industrial b) Domestic c) Medicinal d) All of these
  8. In 1963 during green revolution the increase in crop production of wheat was due to the introduction of
    a) Semi-dwarf varieties of wheat
    b) Jaya and Ratna
    c) Both (a) and (b)
    d) Sonalika and Kalyan Sona
  9. Safflower oil is obtained from the seeds of:
    a) πΏπ‘–π‘›π‘’π‘š π‘’π‘ π‘–π‘‘π‘Žπ‘‘π‘–π‘ π‘ π‘–π‘šπ‘’π‘š b) πΏπ‘’π‘™π‘–π‘Žπ‘›π‘‘β„Žπ‘’π‘  π‘Žπ‘›π‘›π‘’π‘ 
    c) π‘†π‘’π‘ π‘Žπ‘šπ‘’π‘š π‘–π‘›π‘‘π‘–π‘π‘’π‘š d) πΆπ‘Žπ‘Ÿπ‘‘β„Žπ‘Žπ‘šπ‘’π‘  π‘‘π‘–π‘›π‘π‘‘π‘œπ‘Ÿπ‘–π‘’π‘ 
  10. Which of the following is the main aim of evaluation of germplasm in plant breeding program?
    a) To identify plants with desirable combination of characters
    b) For effective exploitation of the natural genes
    c) Both (a) and (b)
    d) For collection of variability
  11. Spawning in fishes can be induced by:
    a) TSH b) Thyroxine c) FSH and LH d) STH
  12. An old breeding technique is:
    a) Introduction b) Selection c) Mutation breeding d) Hybridisation
  13. The botanical name for groundnut is:
    a) 𝐼𝑛𝑑𝑖gπ‘œπ‘“π‘’π‘Ÿπ‘Ž π‘‘π‘–π‘›π‘π‘‘π‘œπ‘Ÿπ‘–π‘Ž b) πΆπ‘Ÿπ‘œπ‘‘π‘œπ‘™π‘Žπ‘Ÿπ‘–π‘Ž π‘—π‘’π‘›π‘π‘’π‘Ž
    c) π΄π‘Ÿπ‘Žπ‘β„Žπ‘–π‘  β„Žπ‘¦π‘π‘œgπ‘’π‘Ž d) π΄π‘ π‘‘π‘Ÿπ‘Žgπ‘Žπ‘™π‘’π‘  gπ‘’π‘šπ‘šπ‘–π‘“π‘’π‘Ÿ
  14. π‘†π‘Žπ‘π‘β„Žπ‘Žπ‘Ÿπ‘’π‘š π‘π‘Žπ‘Ÿπ‘π‘’π‘Ÿπ‘– was/is grown in
    a) East India b) West India c) North India d) South India
Page 2 | NEET BIOLOGY| STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
  1. Need for breeding plants, to improve food quality are
    I. lack of adequate food having adequate nutritional requirements in the world
    II. majority people are unable to buy enough fruits, vegetables, legumes, fish and meat and thus suffer from
    deficiencies or hidden hunger
    III. essential micronutrients are absent from diet
    Choose the correct option
    a) I and II b) I and III c) II and III d) I, II and III
  2. Mating between two individuals differing in genotypto produce genetic variation is called
    a) Domestication b) Incubation c) Hybridization d) Mutation
  3. The cotton fibre from the cotton plant is obtained from:
    a) Roots b) Stems c) Seeds d) Leaves
  4. The cheapest high energy crop of India is:
    a) Apple b) Guava c) Mango d) Banana
  5. Emasculation of flowers is carried out through removal of:
    a) Sigma b) Sepals and petals c) Anthers d) Entire organism
  6. In protoplast fusion, the enzymes required are
    a) Cellulose, hemicellulose, pectinase
    b) Pectinase
    c) Ligase, hemicellulose
    d) Hemicellulose
  7. Cows and buffaloes remain in heat for:
    a) 24-36 hours b) 36-48 days c) 7-10 days d) 15-20 days
  8. According to NCERT text, which of the following are selection and testing of superior recombination in
    plant breeding?
    a) It involves selection of plants amont the progeny of the hybrids with desire combination of characters
    b) The hybrid are superior to both the parents this is called hybrid vigour
    c) They are self-pollinated for several generations till they rich a stable of uniformily or homozygosity in
    order to ovoid the segregation of characters in the future progeny
    d) All of the above
  9. Which of the following shows correct chronological order of the events occurring during callus culture?
    a) Callus β†’ Cell division β†’ Explant β†’ Addition of cytokinin β†’ Cells acquire meristematic property
    b) Explant β†’ Cell division β†’ Addition of cytokinin β†’ Cells acquire meristematic property
    c) Explant β†’ Cell division β†’ Callus β†’ Addition of cytokinin β†’ Cells acquire meristematic property
    d) Callus β†’ Explant β†’ Cell division β†’ Addition of cytokinin β†’ Cells acquire meristematic property
  10. Which of the following organisms is useful for us?
    a) π‘€π‘’π‘ π‘π‘Ž b) π΅π‘œπ‘šπ‘π‘¦π‘₯ c) π‘ƒβ„Žπ‘’π‘Ÿπ‘’π‘‘π‘–π‘šπ‘Ž d) π‘ƒπ‘’π‘Ÿπ‘–π‘π‘™π‘Žπ‘›π‘’π‘‘π‘Ž
  11. The part of the grain in cereals, where much of the protein lies is the:
    a) Aleurone b) Endosperm c) Pericarp d) Embryo
  12. In crop improvement programme haploids are important because they:
    a) Require one half of nutrients
    b) Are helpful in study of meiosis
    c) Grow better under adverse conditions
    d) Form perfect homozygous individuals on diploidisation
  13. The honey bees exhibit a type of dance to communicate the location of food. This is known as:
    a) Tap dance b) Round dance and waggling dance
    c) Break dance d) Waggle dance
  14. The plant cell without the cell wall is called
    a) Protoplast b) Cytoplast c) Nucleoplast d) None of these
  15. The capacity of a cell explant to grow into a whole plant is called

Page| 3

a) Plant culture b) Tissue culture c) Cellular totipotency d) All of these

  1. Close inbreeding usually results in reduction of fertility and productivity. This is called
    a) Homozygosity b) Outbreeding
    c) Inbreeding depression d) Outbreeding depression
  2. Read the given statement about outcrossing
    I. It is the breeding between of animals with in the same breed but do not have common ancestors on either
    side of their pedigree up to 4-6 generation
    II. It is done to increase milk production and growth rate in animals
    Which of the statement given above is incorrect?
    a) Only I b) Only II c) I and II d) None of these
  3. …… is a phenomenon by which genetic variations is achieved through changes in the base sequences with
    in genes, which creates a new character or trait absent in parental generation
    a) Apomixis b) Mutation c) Mutation breeding d) Heterosis
  4. Methods of breeding for acquiring disease resistance are
    I. conventional breeding techniques
    II. mutation breeding
    III. radiation breeding
    Chose the correct option
    a) I and II b) I and III c) I only d) III only
  5. Word livestock refers to
    a) Sheep and goat only b) Pigs and camels only
    c) Cattle and buffaloes only d) All of these
  6. The animal most useful on difficult terrains is:
    a) Mule b) Yak c) Camel d) Elephant
  7. Which of the following statement are the main objective of animals breeding?
    I. improved growth rate
    II. increased production of milk, meat, egg, wool, etc.
    III. superior quality of milk, meat eggs wool, etc.
    IV. improved resistance to various disease
    Choose the correct option
    a) I and II b) I, II and III c) II, III and IV d) I, II, III and IV
  8. A beast of burden which needs little care is:
    a) Pig b) Donkey c) Mule d) Yak
  9. Isinglass, a type of byproduct of fish industry is principally used for
    a) Feeding cattle, pigs and poultry
    b) Preparation of paints and varnishes
    c) Clarification of vinegar, wines and beer
    d) Production of insulin
  10. The enzyme used for isolation of single cell from explant/cell is
    a) Pectinase b) Catalase c) Ligninase d) Maltase
  11. The parameters carried out for managing dairy farm are
    I. selection of both the male and female animals having high yielding potential and resistance to diseases
    II. regular visits by a veterinary doctor
    III. each animal should be fed on a balance ratio
    IV. pay attention to good animal management and general supervision
    Which of the above statement are correct?
    a) I and II b) I, II and III c) II, III and IV d) I, II, III and IV
  12. Ambergis is the secretion from the intestine of …… used in the manufacture of perfumes and other
    cosmetics:
    a) Tachyglossus-πΈπ‘β„Žπ‘–π‘‘π‘›π‘Ž b) Physetter-Sperm whale

Page| 4

c) Musk-Deer d) Kangaroo-π‘€π‘Žπ‘π‘Ÿπ‘œπ‘π‘’π‘ 

  1. π»π‘–π‘ π‘Žπ‘Ÿπ‘‘π‘Žπ‘™π‘’ is a new breed of …A… developed in Punjab by crossing …B… and …C… .
    Here A and C refers to
    a) A-sheep, B-Bikaneri ewes, C-Marino rams b) A-chicken, B-Dorking, C-Sussex
    c) A-chicken, B-leghorn, C-Plymouth rock d) A-cow, B-Jersy, C-Brown swis
  2. Economic importance of fish includes
    I. fish as food
    II. source of income
    III. aesthetic value
    Which of the above are correct?
    a) I and II b) I and III c) II and III d) I, II and III
  3. Lysine and tryptophan are
    a) Proteins
    b) Non-essential amino acids
    c) Essential amino acids
    d) Aromatic and no acids
  4. Which of the following disease resistance enhancement introduced by mutation in moong bean?
    I. Yellow mosaic virus
    II. Powdery mildew
    III. Black rust
    Choose the correct option
    a) I and II b) I and III c) II and III d) I, II and III
  5. The conventional method of breeding for resistance includes
    I. screening the germplasm for resistant sources
    II. hybridization of selected parents
    III. selection and evaluation of the hybrids
    IV. testing and release of new varieties
    Choose the correct option
    a) I, II and III b) I, III and IV c) II, III and IV d) I, II, III and IV
  6. The primary aim of animal breeding is to breed such animals which are able to produce
    a) Qualitative increase in the product
    b) Quantitative increase in the product
    c) Marketing of animal product
    d) Both (a) and (b)
  7. The scientific name of maize is:
    a) Zingiber b) π‘π‘’π‘Ž π‘šπ‘Žπ‘¦π‘  c) Raphanus d) Daucas
  8. What is the outcome of increased resistance power in crops?
    I. Enhance production
    II. Reduces the dependence on fungicides and bacteriocides
    III. Reduces the dependence on technical agricultural tools
    Choose the correct option
    a) I and II b) I and III c) II and III d) I, II and III
  9. The insect that is not found in the wild state is:
    a) Lac insect b) Cochineal insect c) Honey bee d) Silk moth
  10. Aim of plant breeding is to grow
    a) Disease free varieties b) High-yielding varieties
    c) Early-maturing varieties d) All of the above
  11. Which of the following is not an oil seed?
    a) π»π‘’π‘™π‘–π‘Žπ‘›π‘‘β„Žπ‘’π‘  π‘Žπ‘›π‘›π‘’π‘  b) πΆπ‘œπ‘π‘œπ‘  π‘›π‘’π‘π‘–π‘“π‘’π‘Ÿπ‘Ž c) π΄π‘Ÿπ‘Žπ‘β„Žπ‘–π‘  β„Žπ‘¦π‘π‘œgπ‘’π‘Ž d) π‘ƒβ„Žπ‘Žπ‘ π‘’π‘œπ‘™π‘’π‘  π‘Žπ‘’π‘Ÿπ‘’π‘’π‘ 
  12. Improved varieties of wheat suitable for Indian environment have been developed by

Page| 5

a) Euploidy and cloning b) Hybridization and mutation
c) Polyploidy and hybridization d) Cloning and polyploidy

  1. …….. is used in the manufacture of many items including cosmetics, shaving creams and polishes of various
    kinds. The most appropriate word for filling the blank is
    a) Bee wax b) Honey c) Latex d) Resin
  2. A milch breed of cow is:
    a) Haryana b) Malvi c) Kankrej d) Halliker
  3. …… is an industry that includes catching processing or selling of aquatic animals
    a) Fisheries b) Apiculture c) Sericulture d) None of these
  4. The embryo which develops from somatic cell is called
    a) Somatic embryo b) Reproductive embryo
    c) Clone embryo d) None of these
  5. Hinny is a cross breed between:
    a) Male donkey and female horse b) Female donkey and male horse
    c) Male mule and female horse d) None of these
  6. Science of altering the genetic pattern of plants in order to increase their value and utility for human
    welfare is called
    a) Plant breeding b) Agriculture c) Plant genetics d) All of these
  7. Which one of the following is the American poultry breed?
    a) Australorp b) Rhode Island Red c) Minorca d) Aseel
  8. Compared to a bull a bullock is docile because of:
    a) Higher levels of cortisone
    b) Lower levels of blood testosterone
    c) Lower levels of adrenalin/noradrenalin in its blood
    d) Higher levels of thyroxina
  9. Maximum cocoon and raw silk production is in:
    a) China b) Japan c) U.S.S.R d) Brazil
  10. Which of the following is a disease resistant, high yielding breed of the poultry developed in Karnataka?
    a) Aseel b) White leghorn c) Giriraja d) Plymoth rock
  11. Which one of the following products of apiculture is used in cosmetics and polishes?
    a) Honey b) Oil c) Wax d) Royal jelly
  12. Semi-dwarf varieties of rice were developed from
    a) IR-8 b) Taichung Native-1 c) Both (a) and (b) d) Jaya and Ratna
  13. Largest silk producing state of India is:
    a) Karnataka b) Bihar c) Assam d) West Bengal
  14. Larval form of silk moth is called:
    a) Naiad b) Maggot c) Caterpillar d) Wriggler
  15. Bhutia is a breed of:
    a) Chicken b) Goat c) Sheep d) Horse
  16. Which of following species is specially domesticated and reared for high economic importance?
    a) 𝐴𝑝𝑖𝑠 π‘–π‘›π‘‘π‘–π‘π‘Ž b) 𝐴𝑝𝑖𝑠 π‘šπ‘’π‘™π‘™π‘–π‘“π‘’π‘Ÿπ‘Ž c) 𝐴𝑝𝑖𝑠 π‘‘π‘œπ‘Ÿπ‘ π‘Žπ‘‘π‘Ž d) 𝐴𝑝𝑖𝑠 π‘“π‘™π‘œπ‘Ÿπ‘’π‘Ž
  17. Passive, non-locomotory and non-feeding stage in life history of Silk moth is:
    a) Caterpillar b) Imago c) Nymph d) Pupa
  18. Regulations governing movement of diseased plant material are called:
    a) Crop protection b) Quarantine c) Plant regulation d) Rotation
  19. The larger distribution of clean quality milk all the world over can be said to be due to the great work of:
    a) Robert Koch b) Leeuwenhoek c) Louis Pasteur d) Blackmann
  20. Teak is obtained from plant:
    a) π‘†β„Žπ‘œπ‘Ÿπ‘’π‘Ž π‘Ÿπ‘œπ‘π‘’π‘ π‘‘π‘Ž b) π‘€π‘Žπ‘›gπ‘–π‘“π‘’π‘Ÿπ‘Ž π‘–π‘›π‘‘π‘–π‘π‘Ž c) π‘‡π‘’π‘π‘‘π‘œπ‘›π‘Ž gπ‘Ÿπ‘Žπ‘›π‘‘π‘–π‘  d) πΆπ‘’π‘‘π‘Ÿπ‘’π‘  π‘‘π‘’π‘œπ‘‘π‘œπ‘Ÿπ‘Ž
  21. Which of the following is not a true pulse crop?

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a) π‘‰π‘–π‘π‘–π‘Ž π‘“π‘Žπ‘π‘Ž b) π‘ƒβ„Žπ‘Žπ‘ π‘’π‘œπ‘™π‘’π‘  π‘Žπ‘’π‘Ÿπ‘’π‘’π‘  c) πΆπ‘Žπ‘ π‘ π‘–π‘  π‘“π‘–π‘ π‘‘π‘’π‘™π‘Ž d) πΆπ‘Žπ‘—π‘Žπ‘›π‘’π‘  π‘π‘Žπ‘—π‘Žπ‘›

  1. In tissue culture, roots can be induced by
    a) Lower concentration of cytokinin and higher concentration of auxins
    b) Only cytokinin and no auxins
    c) No cytokinin and only auxins
    d) Higher concentration of cytokinin and lower concentration of auxins
  2. Blue revolution
    I. It is the rapid expansion intensive commercial aquaculture
    II. Increase global food production and reduce widespread hunger
    Which of the statements given above is/are correct?
    a) Only I b) Only II c) I and II d) None of these
  3. Cryopreservation is useful for:
    a) Preservation of semen b) Very young foetuses
    c) Living cells and body parts d) All the above
  4. Keeping beehives in crop field during flowering period increases
    a) Honey and wax yield b) Crop yield c) Both (a) and (b) d) Pollination in wheat
  5. New varieties of plants can be produced by:
    a) Selection and hybridization
    b) Subjecting them to very heavy dose of radiation
    c) Subjecting them to doses of radiation and selection
    d) Subjecting them to continuous radiation
  6. Hidden hunger can be defined as
    a) Majority people are unable to buy enough fruits, vegetables, legumes, fish and meat and thus suffer
    from deficiency
    b) People are unable to buy healthy drink item and thus suffer from deficiency
    c) People are unable to buy vitamin and minerals medicines and thus suffer from deficiency
    d) All of the above
  7. Pure line breeds refer to:
    a) Homozygosity and independent assortment b) Homozygosity only
    c) Heterozygosity d) Heterozygosity and linkage
  8. International Rice Research Institute (IRRI) is situated at
    a) New York (USA) b) Tokyo (Japan) c) Manilla (Philipines) d) Hydrabad (India)
  9. Pomato is a somatic hybrid of
    a) Potato and onion b) Potato and tomato c) Potato and brinjal d) Potato and garlic
  10. Real product of apiculture is
    a) Honey b) Bee wax c) Both (a) and (b) d) Sugar
  11. Protoplasts of two different species are fused in
    a) Miropropagation b) Somatic hybridization
    c) Clonal propagation d) Organography
  12. The largest groundnut producing country is:
    a) U.S.A. b) Brazil c) India d) Burma
  13. A breeder evolving disease resistant variety will start with:
    a) Working out yield of different varieties b) Go through the subject in library
    c) Selection of parents d) Hybridisation
  14. Which one of the following is the source of silk?
    a) Eggs b) Caterpillar c) Cocoon d) Pupa
  15. Self pollination results in:
    a) Heterosis b) Hybridisation
    c) Polyploidy d) Inbreeding depression
  16. β€œJaya” and β€œRatna” developed for green revolution in India are the varieties of:

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